Homemade Hash Browns In Air Fryer

5 from 1 vote

Get ready to upgrade your breakfast game with this simple and delicious homemade hash browns in air fryer recipe. The potatoes are grated, mixed with melted butter and seasoning, and then air-fried to crispy perfection. Serve them hot and enjoy a tasty and satisfying meal in minutes!

Prep Time30

Cook Time12

Course: Breakfast

Cuisine: American

Servings:

Calories: 225kcal

Author: Sabine Venier

Equipment

Grater
Large mixing bowl
Clean dish towel
Strainer skimmer
Measuring cups and spoons
Air Fryer
8x8-inch baking pan
Parchment paper or baking paper

Ingredients

1 lb potatoes peeled, grated and soaked in water for 20 minutes
1 tablespoon unsalted butter melted
½ teaspoon salt
¼ teaspoon black pepper
cooking spray

Instructions

Place the grated, soaked potatoes on a clean dish towel using a strainer skimmer and press to remove as much water as possible.
Transfer the potatoes to a mixing bowl and add the melted butter, salt, and pepper. Toss to combine.
Preheat your air fryer to 370°F (190°C).
Place the potato mixture in a paper-lined 8x8-inch baking pan and press firmly into the bottom of the pan.
Cook for 10-12 minutes or until golden brown and crispy. Serve immediately.

Video

Notes

Cooking Time and Temperature

Air Fryer: 370°F (190°C) for 10-12 minutes.

Taste & Texture

These homemade hash browns in air fryer are crispy and golden on the outside with a soft, fluffy potato center and just the right amount of seasoning.

Storage, Freezing & Reheating

Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze cooked portions for up to 2 months.
Reheat: Air fry at 370°F (190°C) for 3-4 minutes until hot and crispy again.

Serving Recommendations

I love serving these with eggs and bacon for breakfast, but they also work wonderfully as a side dish for brunch or breakfast-for-dinner nights.

Recipe Variations and Substitutions

Cheese: Add ½ cup shredded cheddar cheese.
Herbs: Add 1 tablespoon of chopped fresh herbs such as thyme, rosemary, or parsley to the potato mixture.
Bacon and Spring Onions: Cook 2 strips of bacon until crisp, crumble, and mix with the potato mixture. Add ¼ cup of diced spring onions and mix well.

Proper Storage Tips

Allow the hash browns to cool completely before storing.
Store in an airtight container.
Refrigerate within two hours of cooking.
Reheat in the air fryer for the crispiest results.

Pro Tips

Remove as much moisture as possible from the potatoes.
Don't skip the soaking step.
Press the mixture firmly into the pan.
Use parchment paper for easy removal.
Serve immediately for the best crispy texture.

Nutrition