These homemade hash browns in air fryer are one of my favorite breakfast recipes when I want something crispy without standing over the stove flipping potatoes. These golden brown patties have a bit of a crunch, are tender in the middle, and they're much lighter than traditional fried hash browns are.
I love serving these shredded hash browns with eggs and bacon on the side over weekends, but they're just as good as part of a quick weekday breakfast. If you enjoy easy air fryer breakfast recipes, you should also add this Air Fryer Breakfast Egg Toast Recipe to your menu.
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Video Tutorial
Try This Homemade Hash Brown in Air Fryer Recipe
Whenever I have a few extra potatoes lying around in the kitchen, this is one of the first recipes I make from scratch. The air fryer does all the main work, and the end result is so amazing without using too much oil! They're easy, budget-friendly, any kid loves them, and they taste so much better than frozen store-bought versions.
Why You'll Love It
- Crispy and golden: These air fryer hashbrowns have a crispy crust, and they stay soft inside.
- Healthier option: You get healthy hash browns without using so much oil, compared to other frying methods.
- Easy to make: You literally only need 5 simple ingredients to make this recipe.
- Perfect breakfast side: You can serve this with almost any breakfast meal.
Ingredients
- Fresh Potatoes: I prefer using russet potatoes because they crisp really well, and you get the best texture. Yukon Golds work just as well.
- Butter: This is what adds flavor and gives the potatoes a golden crust.
- Salt: You want the saltiness because it brings out the natural flavor of the potatoes.
- Black pepper: You get a bit of extra flavor, and it doesn’t overpower the taste of the hash browns.
How to Cook Hash Browns in the Air Fryer
1. Peel the potatoes and add them to a large bowl of cold water. Grate the potatoes.
2. Place the grated, soaked potatoes on a clean dish towel using a strainer skimmer and press to remove as much water as possible.
3. Add the shredded potatoes to a mixing bowl and add the melted butter, salt, and pepper. Toss to combine.
4. Preheat your air fryer to 370°F (190°C). Place the potato mixture in a paper-lined 8x8-inch baking pan and press firmly into the bottom of the pan. Place in the air fryer basket.
5. Cook for 10-12 minutes or until golden brown and crispy. Top with some sour cream, ketchup, or your preferred sauce.
6. Serve immediately.
Recipe Tips
- Always soak the potatoes first. This removes the excess starch and makes even crispier hash browns.
- Squeeze out as much moisture as possible before mixing. Wet potatoes can end up being soggy.
- Press the potatoes firmly into the pan so they stay together when sliced.
- Keep an eye on the final few minutes because every air fryer cooks a little differently.
What Can You Serve With This?
- Scrambled eggs
- Fried eggs
- Bacon
- Breakfast sausage
- Fresh fruit
- Avocado slices
FAQs
Yes, you can use frozen grated potatoes for this recipe. Just make sure to thaw them completely before using and remove any excess water.
While hash browns are best served immediately, you can make it ahead of time, store in the fridge overnight, and reheat in the air fryer for a few minutes until crispy again.
Yes, you can leave the skin on the potatoes if you prefer. Just make sure to scrub them clean before grating.
Yes, although the texture will be slightly softer and sweeter.
Recipe
Homemade Hash Browns In Air Fryer
Equipment
- Grater
- Large mixing bowl
- Clean dish towel
- Strainer skimmer
- Measuring cups and spoons
- Air Fryer
- 8x8-inch baking pan
- Parchment paper or baking paper
Ingredients
- 1 lb potatoes peeled, grated and soaked in water for 20 minutes
- 1 tablespoon unsalted butter melted
- ½ teaspoon salt
- ¼ teaspoon black pepper
- cooking spray
Instructions
- Place the grated, soaked potatoes on a clean dish towel using a strainer skimmer and press to remove as much water as possible.
- Transfer the potatoes to a mixing bowl and add the melted butter, salt, and pepper. Toss to combine.
- Preheat your air fryer to 370°F (190°C).
- Place the potato mixture in a paper-lined 8x8-inch baking pan and press firmly into the bottom of the pan.
- Cook for 10-12 minutes or until golden brown and crispy. Serve immediately.
Notes
Cooking Time and Temperature
Air Fryer: 370°F (190°C) for 10-12 minutes.Taste & Texture
These homemade hash browns in air fryer are crispy and golden on the outside with a soft, fluffy potato center and just the right amount of seasoning.Storage, Freezing & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked portions for up to 2 months.
- Reheat: Air fry at 370°F (190°C) for 3-4 minutes until hot and crispy again.
Serving Recommendations
I love serving these with eggs and bacon for breakfast, but they also work wonderfully as a side dish for brunch or breakfast-for-dinner nights.Recipe Variations and Substitutions
- Cheese: Add ½ cup shredded cheddar cheese.
- Herbs: Add 1 tablespoon of chopped fresh herbs such as thyme, rosemary, or parsley to the potato mixture.
- Bacon and Spring Onions: Cook 2 strips of bacon until crisp, crumble, and mix with the potato mixture. Add ¼ cup of diced spring onions and mix well.
Proper Storage Tips
- Allow the hash browns to cool completely before storing.
- Store in an airtight container.
- Refrigerate within two hours of cooking.
- Reheat in the air fryer for the crispiest results.
Pro Tips
- Remove as much moisture as possible from the potatoes.
- Don't skip the soaking step.
- Press the mixture firmly into the pan.
- Use parchment paper for easy removal.
- Serve immediately for the best crispy texture.
Video
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