Homemade Kit Kat Bars
These homemade Kit Kat bars are one of those treats I make when I want something nostalgic but ridiculously easy.
Servings: 8 bars
Calories: 373kcal
Ingredients
- 24 wafer biscuits
- 1½ cups milk or dark chocolate chips
- 2 tablespoon unsalted butter
- 1 teaspoon vanilla extract (optional)
Instructions
- Arrange wafer biscuits into stacks of 2 or 3. Gently press together and set aside.
- In a heatproof bowl, melt chocolate chips and butter together using a double boiler or microwave in 30-second intervals, stirring until smooth. Stir in vanilla if using.
- Dip each wafer stack into the melted chocolate, fully coating all sides. Lift out and let excess drip off.
- Place coated wafers on a parchment-lined tray. Refrigerate for 30 minutes until fully set.
- Once firm, cut into bars if desired and enjoy.
Notes
Taste & Texture
Crispy, light wafer layersSmooth chocolate shell with a satisfying snap
Perfect balance of crunch and creaminess
Storage, Freezing & Reheating
Fridge: Store in an airtight container for up to 1 week.Freezer: Freeze for up to 2 months; thaw briefly before serving.
Reheat: Not applicable — enjoy chilled or at room temperature.
Nutrition
Calories: 373kcal | Carbohydrates: 54g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 277mg | Potassium: 172mg | Fiber: 1g | Sugar: 29g | Vitamin A: 87IU | Calcium: 58mg | Iron: 2mg