Homemade Peanut Butter
Learn how to make this ridiculously easy homemade peanut butter! You'll only need 1 ingredient, and there's just 1 simple step to whip up a batch in no time.
Servings: 2 cups
Calories: 832kcal
Instructions
- Put the peanuts in a food processor and grind for about 3-5 minutes until smooth and creamy.
- Store in an airtight jar at room temperature for up to 1 week or freeze for up to 3 months.
Video
Notes
Cooking Time and Temperature
None required.Taste & Texture
Rich, creamy, smooth, and nutty with a fresh roasted peanut flavor.Storage, Freezing & Reheating
- Room Temperature: Store in an airtight jar for up to 1 week.
- Freezer: Freeze for up to 3 months.
- Thaw: Defrost at room temperature or in the refrigerator before using.
Serving Recommendations
I love spreading this on warm toast, swirling it into oatmeal, or using it as a dip for fresh fruit. It also works beautifully in smoothies and homemade desserts.Recipe Variations and Substitutions
- Use raw peanuts and roast them first.
- Add a pinch of sea salt.
- Blend in a little honey for sweetness.
- Add cinnamon for extra warmth and flavor.
- Make it crunchy by stirring in chopped peanuts after blending.
Proper Storage Tips
- Store in a clean airtight jar.
- Keep away from direct sunlight.
- Stir before serving if natural oils separate.
- Freeze in small portions for convenience.
Pro Tips
- Use fresh peanuts for the best flavor.
- Stop occasionally to scrape down the sides of the processor.
- Don't overprocess once it becomes smooth.
- Roasted peanuts produce the richest flavor.
- Let the food processor do the work and be patient through the crumbly stage.
Nutrition
Calories: 832kcal | Carbohydrates: 23g | Protein: 38g | Fat: 72g | Saturated Fat: 11g | Sodium: 32mg | Potassium: 1086mg | Fiber: 14g | Calcium: 155mg | Iron: 6mg