This homemade peanut butter is one of the easiest recipes you can make. All you need is one ingredient (yes, only one!) and a food processor. Within just minutes, you'll have a creamy, smooth nut butter that tastes better than many store-bought versions.
What I love most about this peanut butter recipe is that you control exactly what goes into it. No unnecessary additives, preservatives, or extra oils. If you enjoy homemade spreads, you should also try my Healthy Peanut Butter Bites with Cranberries.
Jump to:
Video Instructions
Try This Homemade Peanut Butter
Once I learned how simple it was to make peanut butter at home, I stopped buying it nearly as often. It's rich, creamy, and perfect for spreading on toast, stirring into oatmeal, or adding to your favorite desserts.
Why You’ll Love It
- Only one ingredient: You only need peanuts to make it, it’s just that simple.
- Quick to make: It is made in just a few minutes.
- Customizable: Add honey or maple syrup as sweeteners, cinnamon spices, or a pinch of salt if you like.
- Budget-friendly: Making your own peanut butter is often cheaper than buying it from a store.
Ingredients
- Roasted unsalted peanuts: I always use naturally roasted peanuts because they give the best flavor and creamiest texture. They also give you a golden brown color and a rich taste.
How to Make Homemade Creamy Peanut Butter
1. Add the 2 cups of peanuts to the bowl of a food processor. Using a high-speed blender, blend for about 3-5 minutes until smooth and creamy, letting the food processor run for at least a minute before stopping.
2. Stop occasionally to scrape down the sides of the food processor if needed. Continue processing until the mixture becomes completely smooth.
1-3 Minutes
After 4-5 Minutes
3. Transfer to an airtight jar for storage.
Recipe Tips
- I always keep an eye on the food processor during blending. The peanuts go through several stages before turning creamy.
- Don't stop too early. The mixture may look dry or crumbly at first, but it will eventually become smooth.
- Be sure to scrape down the sides occasionally so everything blends evenly.
- Do not add too much salt if you are adding it, as you would need to add peanuts and repeat the steps if you have added too much.
What Can You Serve With This?
- Toast
- Air fryer French toast
- Apple slices
- Banana slices
- Crackers
- Oatmeal
- Peanut butter bites
FAQ's
If you prefer it sweet, you can drizzle in some honey, maple syrup, monk fruit, or some liquid stevia. I recommend just putting a small amount to start. Once it's too sweet, then you would have to add more peanuts, and this could go on for a while.
Yes, but I personally recommend roasting raw peanuts first for a richer flavor.
Yes, absolutely, you can make it crunchy. First, follow the directions in the recipe and make it smooth and creamy. Then toss in some peanuts and slightly blend. You don't want the additional peanuts to become smooth, just stop mixing when they have been chopped up some.
Recipe
Homemade Peanut Butter
Ingredients
- 2 cups peanuts, roasted and unsalted
Instructions
- Put the peanuts in a food processor and grind for about 3-5 minutes until smooth and creamy.
- Store in an airtight jar at room temperature for up to 1 week or freeze for up to 3 months.
Notes
Cooking Time and Temperature
None required.Taste & Texture
Rich, creamy, smooth, and nutty with a fresh roasted peanut flavor.Storage, Freezing & Reheating
- Room Temperature: Store in an airtight jar for up to 1 week.
- Freezer: Freeze for up to 3 months.
- Thaw: Defrost at room temperature or in the refrigerator before using.
Serving Recommendations
I love spreading this on warm toast, swirling it into oatmeal, or using it as a dip for fresh fruit. It also works beautifully in smoothies and homemade desserts.Recipe Variations and Substitutions
- Use raw peanuts and roast them first.
- Add a pinch of sea salt.
- Blend in a little honey for sweetness.
- Add cinnamon for extra warmth and flavor.
- Make it crunchy by stirring in chopped peanuts after blending.
Proper Storage Tips
- Store in a clean airtight jar.
- Keep away from direct sunlight.
- Stir before serving if natural oils separate.
- Freeze in small portions for convenience.
Pro Tips
- Use fresh peanuts for the best flavor.
- Stop occasionally to scrape down the sides of the processor.
- Don't overprocess once it becomes smooth.
- Roasted peanuts produce the richest flavor.
- Let the food processor do the work and be patient through the crumbly stage.
Video
You can find the video in the post above. If you don't see a video, please check your browser settings.
Leave a Reply