Homemade Granola
It is so delicious you'll never want store-bought again. In just 45 minutes, you can make it only using 8 ingredients. Every bite is perfectly crunchy and flavorful.
Servings: 16 servings
Calories: 160kcal
Ingredients
- ¾ cup peanuts, chopped
- ½ cup pecans, chopped
- ¼ cup almonds, chopped
- 2 cups old-fashioned rolled oats
- ¼ teaspoon salt
- ⅓ cup maple syrup
- ¼ cup peanut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper and set aside.
- Roughly chop nuts and toss with oats and salt in a large bowl and set aside. In another bowl whisk maple syrup, oil, and vanilla until combined. Pour over oats and stir until all the oats are evenly moistened.
- Transfer to the prepared baking sheet and bake for about 40 minutes. Stir after 20 minutes. Let it cool completely on the baking sheet. Once cooled, transfer it to an airtight container and store at room temperature up to 3 weeks. Freeze it in freezer bags or containers for up to 6 months.
Video
Nutrition
Calories: 160kcal | Carbohydrates: 13g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Sodium: 39mg | Potassium: 131mg | Fiber: 2g | Sugar: 4g | Calcium: 28mg | Iron: 1mg