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Baked pizza rolls in a baking pan
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5 from 1 vote

Air Fryer Pizza Rolls

This is the ultimate treat for every pizza enthusiast. Bubbly and airy pizza dough filled with delicious tomato sauce, stretchy mozzarella cheese, and pepperoni. They are surprisingly easy to make and a huge crowd-pleaser. The perfect finger food to enjoy your favorite pizza flavor in easy-to-eat pieces.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Appetizer, Bread, Dinner, Snack
Cuisine: American, Italian
Keyword: air fryer pizza rolls, pizza roll air fryer, pizza rolls in air fryer
Servings: 8 rolls
Calories: 164kcal


  • 1 pizza dough*
  • cup tomato sauce
  • ¾ cup shredded mozzarella cheese
  • 8 slices pepperoni or salami, chopped


  • Preheat the air fryer to 400°F / 204°C for 15 minutes.
  • Prepare the pizza dough and stretch and shape it into a 9x13-inch (23x33cm) rectangle. Use enough flour to keep the dough from sticking and tearing.
  • Spread the tomato sauce evenly on the dough and leave about 1-inch (2.5 cm) on both long sides. Scatter the cheese on top and distribute the pepperoni. Starting on one long side, roll up the dough tightly. Lightly flour a sharp knife and cut the rolled dough into 8 equal pieces.
  • Then place the rolls in a pizza pan (mine is 8-inch / 20cm) and bake at 400°F / 204°C for 5 minutes. Reduce the temperature to 350°F / 177°C and bake for another 10-15 minutes until baked through.** Serve immediately.



* You can use either store-bought dough, yeast pizza dough, or sourdough pizza dough.

** Baking times can vary depending on the dough you use.


Serving: 1roll | Calories: 164kcal | Carbohydrates: 24g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 508mg | Potassium: 47mg | Fiber: 1g | Sugar: 4g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 2mg