Welcome to Also The Crumbs, Please—your ultimate destination for easy-to-follow recipes, expert cooking tips, and mouth-watering food stories. We're passionate foodies on a mission to inspire and empower home cooks, just like you, to create fantastic dishes every single day.
Our Contributors
Sabine Venier
Sabine Venier is a published cookbook author, food photographer, and food blogger and a founder of Also The Crumbs, Please.
Originally from Austria, she shared highly treasured family recipes. Sabine had contributed over 200 original recipes to Also the Crumbs Please.
Val Minko
As the owner of a thriving catering and food delivery business, Val has always been passionate about all things culinary.
This dedicated foodie and aspiring chef contributes his favorite air fryer recipes along with tips for maximizing the appliance's potential.
Geraldine Julie
Geraldine is a foodie, recipe developer and a photographer. She first discovered her love for cooking after moving to Austria from Mauritius, in her early twenties, where preparing meals for herself slowly turned into a true passion and eventually she became a restaurant owner.
Geraldine believes that cooking should feel joyful, colorful, and creative.
Jason Phillips
Jason Phillips is a culinary arts graduate with a passion for blending his culinary expertise and globetrotting experiences.
Jason's cookbook and travel memoir, "The Sea Cook: Recipes and Tales From The Galley," chronicles his culinary journey aboard offshore tugboats.
JL Wells
JL Wells is a Southern homesteader who's spent the last two-plus decades focused on culinary medicine and maximizing the nutritional value of food.
She gladly shares kitchen hacks to increase nutritional absorption, reduce caloric intake, and improve your overall well-being without sacrificing flavor.
Michelle Kulas
Michelle Kulas is a passionate home cook who loves exploring diverse cuisines and has hosted numerous foreign exchange students, learning and cooking their native dishes together.
She embraces a mix of traditional and modern cooking techniques, favoring hand preparation while also utilizing shortcuts like her air fryer.
Paul Mustchin
Paul specializes in cookware and small kitchen appliances, with a particular focus on air fryers.
With three years in the food industry, he's reviewed over 50 appliances and authored 200+ articles, always striving for honesty and value in his recommendations.
Our Philosophy
At About Also The Crumbs, Please, we believe that food is a universal language that connects people from all walks of life. We celebrate the diversity of culinary traditions, flavors, and techniques from around the world, and we're dedicated to helping you explore them all.
We work hard to create easy-to-follow, delicious recipes that cater to cooks of all skill levels, using fresh, high-quality ingredients that are accessible to everyone. Our goal is to help you build confidence in the kitchen, embrace your inner chef, and enjoy the process of cooking and sharing meals with your loved ones.
What You'll Find Here
Whether you're a seasoned cook or a complete beginner, there's something for everyone at About Also The Crumbs, Please. Our ever-growing collection of recipes covers a wide range of cuisines and skill levels.
We aim to reignite your confidence and passion for baking from scratch, crafting delicious air fryer meals, and educating you about the latest kitchen gadgets. We believe that you don't need to be a professional chef to enjoy creating the recipes found on our blog.
In addition, we offer:
- Helpful cooking tips and techniques
- Step-by-step instructions with clear images and videos
- Recommendations for kitchen tools and appliances
- Seasonal and holiday-specific recipe ideas
Our goal is to ensure that you can successfully recreate visually appealing and delectable dishes for your family and friends with ease. Embark on your culinary adventure with us and explore the delightful world of home cooking, one recipe at a time!
Our Press
Our recipes and articles have been featured on MSN, PureWow, Brit+Co, The Feed Feed, Yahoo, Bake from Scratch Magazine, Gizmodo, Life Hacker, She Knows, Style Caster, The Pioneer Woman, King Arthur Baking, Domino, East Bay Times, Tasting Table, The ManualFine Dining Lovers, Big 7 Travel, Insanely Good Recipes, Restaurant Clicks, The Kitchen Community, Society 19, and Gypsy Plate, among others.
Supporting Our Blog
Also The Crumbs, Please is a reader-supported blog. This means we earn from advertisers and affiliate partnerships.
When you make purchases through the links on our site, we may earn a commission at no additional cost to you. Your support helps us continue to create and share delicious recipes, tips, and stories that you love.
Thank you for being a part of our journey!
Get in Touch with Us:
For any questions or inquiries, please don't hesitate to reach out to us at info@alsothecrumbsplease.com. We're here to help and would love to hear from you!
Product Reviews:
If you'd like our team to provide an impartial review for a kitchen-related product, please send your request to: reviews@alsothecrumbsplease.com.
Advertising Opportunities:
Interested in showcasing your product on our blog? We'd be delighted to discuss advertising possibilities. Kindly email us at: advertising@alsothecrumbsplease.com.
Snail Mail
Prefer a more traditional approach? We'd be delighted to receive your letters! Reach us at:
Also The Crumbs, Please
2410 - 18 Harrison Garden Blvd.
Toronto, Ontario, Canada
M2N 7J7