To-die-for Pecan Pie Shortbread Bars! Sweet and sticky maple pecan filling on top of salty and buttery shortbread crust. Just 9 ingredients and 15 minutes of prep time.
Pecan Pie Shortbread Bars are one of my favorite fall desserts!
I love the buttery shortbread crust topped with that caramel-ish, sweet and salty pecan filling. Butter, maple syrup, brown sugar, and pecan nuts are a taste-match made in heaven.
What is your favorite baking season? I’m going to start a poll on my Facebook Page on that topic. The answers can be Fall/Winter or Spring/Summer. I’m already curious what comes out.
You know I love summer and warm weather. This is the reason why I want to live in California. But fall is such a beautiful and cozy season. AND in fall, I’m literally more in my kitchen than anywhere else.
The days are getting shorter, the weather is mild and sunny, the house is warm because of the oven, and it smells everywhere like cinnamon, butter, nuts, and maple syrup. Doesn’t that sound super cozy and lovely?
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