Do you know that making Spanish Flan is an easy process and requires just 4 ingredients? This is an original Spanish Flan recipe and is fully translated into English and calculated in cups and grams. Intense vanilla taste!
Spanish Flan is something that reminds me back to my childhood. Because I lived for a few months on a canary island, I had Spanish Flan regularly at this time. This was one of the things I’ve missed the most after coming back to Austria.
Spanish Flan is something very special. The consistency of Flan is like pudding, or jelly, or custard. Yes, I think it’s more like custard. It is firm that it holds its stand, but after you put it into your mouth, it literally melts between your tongue and the roof of your mouth.
That golden syrup is caramelized sugar. Although there is pure sugar syrup on top, one portion of this Spanish Flan recipe has just 306 calories and contains very low fat (just the fat from the milk). So it is not that bad for the shape…ok, I’m just trying to convince myself at this point…
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