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Join my email list and get all new recipes right in your inbox. You can easily unsubscribe any time through a one-click unsubscribe button that can be found at the bottom of each newsletter email. But hopefully, you don't. I don't spam, and I don't try to sell you anything. You receive only my new recipes, which are published here on Also The Crumbs Please. Pinkie swear.

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Hi, my name is Sabine Venier! I’m a cookbook author and the food blogger behind Also The Crumbs Please. Here you will find trusted and easy recipes for every occasion. I'm here to teach you how to make delicious food and give you the confidence to bake and cook from scratch.

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