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The Chocolate Addict's Baking Book

The Chocolate Addict's Baking Book is all about chocolate! 192 pages filled with kitchen-tested and crowd-approved chocolate recipes that have never been published before.

You also find my top tips and tricks in this book to make it even easier for you to make out-of-this-world delicious chocolate treats at home and ensure perfect results every time.

This book is a fit for every occasion and suitable for beginners and advanced bakers alike, and every recipe comes with a final image.

The Chocolate Addict's Baking Book has been included in the list of the best cookbooks in 2020 by Taste of Home!

Cover page of the chocolate addicts baking book showing brownies on a dark background

Jump to:
  • 75 Recipes for Chocolate Lovers
  • What Others Say About
  • Ordering

75 Recipes for Chocolate Lovers

In this book, I share standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including:

  • Cherry Cheesecake Swirl Chocolate Brownies
  • Chocolate-Covered Tiramisu Truffles
  • Mind-Blowing Chocolate Fudge Birthday Layer Cake
  • Chile Chocolate Lava Cakes
  • Glazed Bacon Chocolate Donuts
  • The Ultimate Mississippi Chocolate Mud Pie
  • No-Bake White Chocolate–Mango Cheesecake
  • Earl Grey Chai–Poached Pears Dark Chocolate Cake
  • Ultraflaky Chocolate Croissants (Pain au Chocolat)

Perfect for bakers looking for that next great chocolaty recipe or as a gift for the chocolate addict in your life, this book will satisfy every craving.

What Others Say About

Of course, I think this is the perfect cookbook for everyone who loves chocolate, but don't take my word for it. Here is what others say about this book:

I’ve always admired Sabine’s approach to baking with recipes that I can’t wait to bake again and again, so get ready to love chocolate more than you ever dreamed of - it’s always chocolate season!
Brian Hart Hoffman, editor-in-chief, Bake from Scratch magazine
Sabine is truly a master of her trade, offering a wide range of desserts and pastries to satisfy any sweet tooth! The ultimate chocolate lover's cookbook! 
Tatyana Nesteruk, author of The European Cake Cookbook and Beyond Borscht
With each recipe more indulgent and more irresistible than the next, it's impossible to choose what to make first!  Any and all chocolate cravings are destined to be fulfilled with this book.
Tessa Huff, author of Layered and Icing on the Cake 
I'm a big fan of Sabine's exciting flavor combinations. This book is an absolute must-have for all chocolate lovers!
Michael Johnson, author of Even Better Brownies
There couldn't be a more fitting topic for Sabine to write a book on. The recipes are delicious and approachable. I can't wait to bake my way through it.
Erin Clarkson, author of Baking Blog Cloudy Kitchen
Sabine's intriguing flavor combinations will leave you craving more with the turn of every page. If you love chocolate, this cookbook is a must-have!
Heather Mubarak, author of Baking Blog Browned Butter Blondie
Sabine’s chocolate creations are completely scroll-stopping! I’m a big fan of her indulgent chocolate recipes that are both impressive and delicious. If you’re a chocolate lover, this book is for you!
Laura Kasavan, author of Baking Blog Tutti Dolci
Sabine takes bakers on an epic chocolate journey from crowd-pleasing favorites to magical chocolate recipes that only exist in your wildest dreams. A must-have for any chocolate lover!
Ciarra Siller, author of Vegan Chocolate Treats
Sabine's develops delicious recipes that are easy to understand, yet never lacking creativity and finesse. This book will inspire all home bakers and chocolate addicts alike.

Betty Hung, author of French Pastry 101

Ordering

Please find below some of the shops and stores where you can order your copy now:

  • Amazon (US)
  • Amazon (UK)
  • Amazon (Canada)
  • Amazon (Australia)
  • Amazon (Germany)
  • Book Depository (Worldwide Delivery)
  • Books A Million
  • IndieBound
  • Barnes & Noble
  • Chapters Indigo
  • ABC (Netherlands)

Thank you so much! This book would not exist without you. I'm beyond grateful.

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Portrait photo of Sabine Venier

Hi, my name is Sabine Venier! I’m a cookbook author and the food blogger behind Also The Crumbs Please. Here you will find trusted and easy recipes for every occasion. I'm here to teach you how to make delicious food and give you the confidence to bake and cook from scratch.

More about me →


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