This homemade air fryer granola is one of the easiest breakfasts and snacks I make during the week. It’s crunchy, lightly sweet, and is filled with toasted oats and nuts that taste so much better than store-bought granola.
I always wondered how to make granola in air fryer because I wanted something quicker than baking a full tray in the oven, and honestly, I haven’t gone back since. If you are in the mood for something nutty, why not try this Nutty No-Bake Pistachio Cheesecake? Now for the breakfast granola recipe as promised!
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Video Tutorial
Try This Homemade Air Fryer Granola
One of my favorite things about this recipe is how you can adjust it according to your preference.
You can make it simple or add extras like chocolate chips, dried fruit, or seeds once the granola cools.
Why You’ll Love It
- Quick and easy: This is faster than oven-baked granola and good to make when you are in a rush.
- Perfect Texture: You get crispy clusters with lots of delicious crunching in every bite.
- Customizable: You can easily add nuts, coconut flakes, blueberries, cherries, dried fruit, yogurt, or chocolate chips.
- Great for meal prep: I love keeping a jar ready for breakfast or for quick snacks all week.
Ingredients
- Old-fashioned rolled oats: These give the best texture. I don’t use quick oats at all because they don’t stay as crunchy.
- Sliced almonds and pecans: The reason for the richness, crunch, and toasted nutty flavor.
- Honey: This gives those golden crunchy clusters.
- Vanilla and cinnamon: These give extra flavor and a bit of warmth to the recipe.
- Dried fruit: I sometimes stir in dried cranberries after the granola cools down for a little sweetness and chewiness.
How to Make This Easy Air Fryer Granola Recipe
1. In a mixing bowl, stir oats, almonds, pecans, honey, oil, vanilla, cinnamon, and salt until all the ingredients are well combined.
2. Spread the granola mixture in an even layer in a paper-lined 8x8-inch baking pan and press down with a spatula.
3. Preheat your air fryer to 300°F (150°C). Once preheated, air fry the granola for 8-10 minutes, or until it is golden brown and crispy.
4. Remove the pan from the air fryer basket and allow the granola to cool completely.
5. Break up into bite-sized pieces and serve with a drizzle of honey or yogurt.
6. Store the granola in a sealed container at room temperature for up to 2 weeks and enjoy a quick breakfast anytime.
Recipe Tips
- Let the granola cool completely before breaking it apart. That’s what helps it stay crunchy.
- If you want bigger clusters, press the mixture down firmly in the pan using a spatula before cooking.
- Cook it in the air fryer until it is golden brown and crispy. Make sure to check on it every few minutes to make sure it isn’t burning.
- Use parchment paper to line the baking pan before spreading the mixture in the air fryer. This will prevent the granola from sticking to the pan and make it easier to remove it from the pan.
- Allow it to cool down completely before storing it in an airtight container; otherwise, it may become soggy. This will help to keep the crunchiness and freshness.
- You can make this gluten-free by using certified gluten-free oats and double-checking any add-ins you use.
What Can You Serve With This?
- Yogurt
- Smoothie bowls
- Milk
- Fresh fruit
- Ice cream
FAQs
Yes, you can add dried fruits such as raisins, cranberries, or apricots after the granola has cooled down. Just mix them in with the granola before storing it in an airtight container.
It lasts up to 2 weeks if stored in an airtight container at room temperature.
It typically takes about 30-60 minutes for the granola to cool down after cooking. Make sure to let it cool completely before storing it in an airtight container.
Yes, you can bake it at 300°F (150°C) for 20-30 minutes, until it is golden brown and crispy.
I store it in an airtight container once fully cooled so it stays crispy longer.
Recipe
Air Fryer Granola
Equipment
- Mixing bowl
- Measuring cups and spoons
- Spatula
- Baking pan that fits your air fryer
- Parchment paper or baking liner
- Air Fryer
- Airtight container for storage
Ingredients
- 1 cup old-fashioned rolled oats
- ¼ cup sliced almonds
- ¼ cup chopped pecans
- 2 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- In a mixing bowl, stir oats, almonds, pecans, honey, oil, vanilla, cinnamon, and salt until all the ingredients are well combined.
- Spread the oat mixture in a single layer in a paper-lined 8x8-inch baking pan and press down with a spatula.
- Preheat your air fryer to 300°F (150°C). Once preheated, cook the granola for 8-10 minutes, or until it is golden brown and crispy.
- Remove the pan from the air fryer and allow the granola to cool completely.
- Break up into bite-sized pieces and serve.
- Store the granola in an airtight container at room temperature for up to 2 weeks.
Notes
Cooking Time and Temperature
Air fry at 300°F (150°C) for 8–10 minutes until golden and crispy.Taste & Texture
Crunchy, golden granola with toasted nuts, warm cinnamon flavor, and crispy clusters.Storage, Freezing & Reheating
- Room Temperature: Store in an airtight container for up to 2 weeks.
- Freezer: Freeze in a sealed bag for longer storage.
- Best Served: At room temperature.
Serving Recommendations
I love this over yogurt with berries, but it’s also great sprinkled over smoothie bowls or eaten straight from the jar.Recipe Variations and Substitutions
- Sliced almonds and chopped pecans: You could use other nuts or seeds like walnuts, cashews, pumpkin seeds, or sunflower seeds. Just keep the total amount of nuts/seeds the same.
- Honey: Maple syrup, agave nectar, or brown rice syrup can be used instead of honey.
- Vegetable oil: You can use melted coconut oil, olive oil, nut oil, or avocado oil instead.
- Vanilla extract: You could use almond extract or maple extract instead.
- Ground cinnamon: You could use pumpkin pie spice or apple pie spice instead.
Proper Storage Tips
- Cool completely before storing.
- Keep in an airtight container.
- Store in a cool, dry place.
Pro Tips
- Use rolled oats instead of quick oats.
- Spread the mixture in an even layer.
- Don’t overcook or the granola can burn quickly.
Video
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