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Home » Dessert Recipes

Air Fryer Peach Cobbler

Last updated on November 2, 2021Originally published August 9, 20212 CommentsSabine

Jump to Recipe

Air frying peach cobbler is so easy and the outcome is more than delicious. It's one of the best summer desserts and you can enjoy it without turning on the oven. This cobbler is made with canned peaches which makes it so easy to make, and you can enjoy it all year round, not just during the peach season. Serve hot with a pinch of cinnamon and a scoop of vanilla ice cream. By the way, have you tried my air fryer banana bread yet?

A bowl filled with soft peaches, baked topping, and melting ice cream
Jump to:
  • Details
  • What Kind of Peaches Work Best?
  • Can it be frozen?
  • Does it need to be refrigerated or can it be left out (overnight)?
  • How to reheat it?
  • How to bake it in the oven?
  • Photo tutorial
  • More Air Fryer Recipes
  • Recipe

Details

  • Ease - It is definitely one of the easiest cobbler recipes out there. No need to plan ahead and there is no chilling or waiting time involved. Whenever you crave peach cobbler just dump and bake.
  • Ingredients - Just basic ingredients that you are likely to have in your pantry.
  • Customizable - This recipe also works with other canned fruit such as apples. In fact, apple cobbler is my second favorite cobbler.
  • Occasion - its fruity-sweet taste makes it the perfect dessert for summer BBQs, but it is perfect for every occasion and every season.
  • Texture - There is no dessert like it. It ranges from a crispy, soft, and slightly sticky, caramelized kind of top layer. Underneath is a buttery, sweet, gooey, and juicy layer with soft peaches. It's just heavenly.

What Kind of Peaches Work Best?

Either canned peaches (in juice - light syrup is a little too sweet for my taste) or fresh, ripe peaches work well. Since peaches are out of season for most of the year, I use canned peaches more often than fresh ones. Canned peaches are soft, juicy, and tasty, and they're so easy to use. However, when peaches are in season, you can of course use them instead.

If you use fresh, ripe peaches, peel and cut them ½ inch (1.3cm) thick, sprinkle them with ¼ cup (50 g) sugar, and let them sit for about 20 minutes, until they soften and release some juice. Then add enough water until you have a total of 1½ cups (360 ml) peaches, released peach juice / sugar syrup, and water. Mix until well combined. Use as directed in the recipe.

If you use frozen peaches, defrost them first and proceed as you would with fresh peaches.

Can it be frozen?

Yes. Simply wrap the baked and cooled cobbler tightly in plastic wrap twice and store in freezer bags or containers. Let it thaw in the refrigerator overnight, then reheat.

Does it need to be refrigerated or can it be left out (overnight)?

If you eat it the same day, you don’t need to refrigerate it. However, if you keep it for more than a day, it needs to be refrigerated and then reheated before serving.

How to reheat it?

Reheat the baking dish at 360°F in the air fryer for 6-10 minutes or reheat individual servings for about 2 minutes.

How to bake it in the oven?

Bake it uncovered at 350°F for 45 minutes. If you find it browning too quickly, you can cover it for the last 15-20 minutes.

Photo tutorial

Put the butter in an 8-inch (20cm) pan and melt in the air fryer.

Melted butter in a pie dish

Put the flour, baking powder, salt, sugar, and milk in a large bowl and whisk together.

Flour, baking powder, salt, sugar, and milk whisked together

Pour onto the melted butter without stirring. Then pour the canned peaches over it without stirring.

All ingredients for peach cobbler in a baking dish

Cover with foil and poke a few holes in the foil to allow the steam to escape.

Pie dish covered with tin foil and a few holes poked in the foil

Bake and let cool down for 10 minutes. Then serve.

Baked cobbler in a baking dish

More Air Fryer Recipes

If you love baking with an air fryer, you've come to the right place. Enjoy the following classics that have been specially developed for baking in an air fryer.

  • Cookies
  • Cheesecake
  • Brownies
  • Banana Bread
  • Cinnamon Rolls
  • Donuts
  • Chocolate Cake
  • Apple Pie

Recipe

A bowl filled with soft peaches, baked topping, and melting ice cream

Air Fryer Peach Cobbler

5 from 5 votes
Author Sabine Venier
Calories: 501kcal
Servings: 4 servings
Prep 10 minutes
Cook 1 hour
Total 1 hour 10 minutes
Print Pin Rate
This is one of the best summer desserts and you can enjoy it without turning on the oven. It is made with canned peaches which makes it so easy to make, and you can enjoy it all year round, not just during the peach season. Serve hot with a pinch of cinnamon and a scoop of vanilla ice cream.

Ingredients
 
 

  • 6 tablespoon unsalted butter
  • 1 cup all-purpose flour, spooned and leveled
  • 2 teaspoon baking powder
  • â…› teaspoon salt
  • 1 cup sugar
  • ¾ cup milk
  • 15 oz (1 can) canned peaches in juice
  • For serving: cinnamon and vanilla ice cream

Instructions

  • Preheat the air fryer to 325°F (163°C).
  • Put the butter in an 8-inch (20cm) pan* and melt in the air fryer.
  • In the meantime, put the flour, baking powder, salt, sugar, and milk in a large bowl and whisk together. Pour onto the melted butter without stirring. Then pour the canned peaches over it without stirring.
  • Cover with foil and poke a few holes in the foil to allow the steam to escape. Bake covered for 45 minutes. Then remove the foil and bake for another 15 minutes.
  • Remove from the air fryer and let cool down for 10 minutes. Sprinkle with cinnamon and serve with vanilla ice cream if you like.

Notes

*This recipe fits in an 8-inch (20cm) round pie dish or square brownie pan. If your air fryer basket isn't big enough for this pan size, you’ll need to adjust the recipe. In my air fryer cheesecake post, I show how to convert a recipe to any pan size. Alternatively, bake it in individual ramekins for about 30 minutes.

Video

You can find the video in the post above. If you don't see a video, please check your browser settings.

Nutrition

Calories: 501kcalCarbohydrates: 85gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 45mgSodium: 78mgPotassium: 443mgFiber: 2gSugar: 59gVitamin A: 871IUVitamin C: 7mgCalcium: 103mgIron: 2mg
Course Dessert
Cuisine American
Keyword air fryer cobbler, air fryer peach cobbler with canned peaches, peach cobbler in air fryer
Did you make this recipe?Leave a feedback and rate this recipe!
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About Sabine

Sabine is a professional baker, cookbook author, and award-winning food photographer.

Reader Interactions

Comments

  1. shari

    August 14, 2021 at 9:00 pm

    looks yummy but how much milk ??

    Reply
    • Sabine

      August 15, 2021 at 5:04 am

      I'm sorry, my bad. I just added the milk to the ingredients list. Thank you so much!

      Reply

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Hi, my name is Sabine Venier! I’m a cookbook author and food blogger. Here on Also The Crumbs Please you will find my collection of treasured family recipes.

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