These air fryer roasted vegetables are one of those easy sides I can put together with a handful of fresh vegetables and a few dried herbs. It's one of those air fryer recipes that can be considered a healthy side dish, or even a main meal with your favorite seasonings if that is what you crave.
I especially like roasted vegetables in air fryer when I want a healthy side that doesn’t need much fuss, as this recipe has minimal fat and calories. If you want another way to cook air fryer fresh vegetables, try these Air Fryer Cauliflower Steaks. Keep reading to see how cutting and arranging the vegetables properly helps them cook evenly and get those crisp, golden edges.
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Video Tutorial
Try These Air Fryer Roasted Vegetables
I like the mix of vegetables here because you get something slightly different in each forkful. When cooking vegetables this way, the peppers and tomato become soft and juicy, and the eggplant and onion pick up those roasted edges that make air-fried vegetables so good.
In this air fryer vegetables recipe, the dried marjoram, basil, and oregano also keep the Italian seasoning simple without leaving the vegetables bland. It’s an easy mix that works well when I want vegetables that can sit alongside plenty of different main dishes.
Why You’ll Love It
- Quick to cook: The vegetables only need about 10 minutes in the air fryer, whereas they would need a longer cooking time in the oven.
- Crisp and tender: The outside starts to turn golden while the vegetables soften inside.
- Fresh vegetables: Firm vegetables are needed. Bell peppers, tomato, eggplant, red onion, and garlic make up the base.
- Easy side: Serve them hot alongside meat, fish, chicken, salads, wraps, or sandwiches.
- Customizable: You can add anything you like to this veggie dish. Some examples include: asparagus, brussels sprouts, sweet potatoes, broccoli, yellow squash, beets, green beans, parsnips, most root vegetables, and more!
Ingredients
- Bell peppers: I like using red bell peppers here because they soften quickly in the air fryer but still keep some texture. Cutting them into strips also makes it easy to mix them with the other vegetables and season everything evenly.
- Eggplant: I cut the eggplant into rings of roughly equal thickness so the pieces cook at a similar rate. It becomes tender in the middle while the outside gets some of those golden roasted edges.
- Red onion: The small red onion adds plenty of flavor without needing another complicated seasoning. I slice it into thin rings or half rings so it has time to soften during the short cooking time.
- Olive oil: Two tablespoons are enough to coat the vegetables and help the herbs and seasonings stick. Avocado oil or another oil can also be used instead.
How to Make Air Fryer Roasted Vegetables
1. Wash all the vegetables thoroughly.
2. Prepare the veggies. Slice the eggplant, onion, and tomato into rings of roughly equal thickness. Cut the bell pepper into strips. Slice the onion into thin rings or half rings. Preheat your air fryer to 350ºF (180ºC).
3. In a large bowl, mix the vegetables, add minced garlic, olive oil, salt, black pepper, and herbs. Stir well to ensure that all the vegetables are coated with the oil and spices.
4. Place the vegetables in the air fryer basket in a single layer.
Note: You may need to cook them in two batches depending on the size of your air fryer and the quantities of veggies you need to air fry
5. Air fry the vegetables for about 10 minutes, or until they soften and start to turn golden. Keep an eye on the process, as cooking times can vary depending on your air fryer model.
6. Garnish with Parmesan cheese and fresh parsley, and serve the vegetables hot as a standalone dish or as a side dish.
Recipe Tips
- Cut the vegetables into similar-sized pieces so they cook more evenly.
- Check the vegetables halfway through cooking, especially the first time you make them in your air fryer.
- Don’t overcrowd the basket. Keep the vegetables in a single layer and cook in batches if necessary.
- Give the vegetables a gentle shake halfway through cooking.
- Dry the vegetables thoroughly after washing because excess moisture can affect how crispy they become.
- Another delicious way to spice this up a bit is by adding some paprika, garlic powder, and red pepper flakes, for those who prefer a bite.
What Can You Serve With This?
- Grilled meat or fish
- Roasted chicken
- Fresh salads
- Wraps or sandwiches
FAQs
Yes. Zucchini, mushrooms, or carrots can be added to the mix. Remember that denser vegetables such as carrots can take longer to cook.
Sogginess usually results from overcrowding the air fryer or not setting the right temperature. Ensure vegetables are in a single layer, and there's enough space for hot air to circulate.
Dry the vegetables thoroughly, avoid overcrowding the basket, and arrange them in a single layer. Giving them a shake halfway through also helps them cook evenly.
Inconsistent cooking is often due to unevenly sized vegetable pieces. Ensure that all pieces are roughly the same size for uniform cooking. Also, remember to shake the air fryer basket midway to rearrange the veggies for even heat exposure.
Recipe
Air Fryer Roasted Vegetables
Equipment
- Air Fryer
- Cutting board
- Knife
- Large bowl
- Mixing spoon or spatula
- Measuring spoons and cups
- Serving dish or plate
Ingredients
- 2 bell peppers
- 1 tomato medium sized
- 1 clove clove
- ½ eggplant
- 1 red onion
- 2 tablespoon olive oil
- 1 teaspoon dried marjoram
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- salt and pepper to taste
Instructions
- Wash all the vegetables thoroughly.
- Slice the eggplant, onion, and tomato into rings of roughly equal thickness. Cut the bell pepper into strips. Slice the onion into thin rings or half rings.
- Preheat your air fryer to 350ºF (180ºC).
- In a large bowl, mix the vegetables, add minced garlic, olive oil, salt, pepper, and herbs. Stir well to ensure that all the vegetables are coated with the oil and spices.
- Place the vegetables in the air fryer.
- Air fry the vegetables for about 10 minutes, or until they soften and start to turn golden. Keep an eye on the process, as cooking times can vary depending on your air fryer model.Note: You may need to cook them in two batches depending on the size of your air fryer.
- Serve the vegetables hot as a standalone dish or as a side dish.
Notes
Cooking Time and Temperature
Air fry the vegetables for about 10 minutes, or until they soften and start to turn golden.Taste & Texture
Tender and juicy inside with lightly crisp, golden edges and plenty of garlic and herb flavor.Storage, Freezing & Reheating
- Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Not specified.
- Reheat: Put the vegetables back in the air fryer for a few minutes until warmed through.
Serving Recommendations
- I like serving these alongside grilled meat, fish, or roasted chicken when I want a simple vegetable side.
- Add them to salads, wraps, or sandwiches when you want to work some roasted vegetables into the rest of the meal.
Recipe Variations and Substitutions
- Add zucchini, mushrooms, or carrots to the vegetable mix.
- Try Cajun, Mediterranean, or Asian-inspired seasoning.
- Add feta, Parmesan, or vegan cheese.
- Use lemon zest, vinaigrette, or tahini sauce for a different finish.
- Replace the olive oil with avocado oil or another oil of your choice.
Proper Storage Tips
- Store leftover vegetables in an airtight container.
- Keep them refrigerated.
- Use them within 3 days.
Pro Tips
- Keep the vegetables in a single layer rather than packing the basket too tightly.
- Shake the vegetables gently halfway through cooking.
- Use fresh vegetables for better flavor and texture.
- Dry the vegetables thoroughly after washing to reduce excess moisture.
Video
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