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Home » Cookies

Chewy S'mores Cookies

Last updated on August 20, 2022Originally published June 15, 20191 CommentSabine

Jump to Recipe

These chewy S'mores cookies have ooey gooey chunks of chocolate, mini marshmallows, and crushed graham crackers. They make you feel like you are at a campfire. You only need 15 minutes of prep and 10 ingredients to make this amazing treat. By the way, have you tried my chocolate chip cookies yet?

a half dozen baked cookies filled with chocolate pieces and marshmallows on a dark table
Jump to:
  • Why you will love this recipe
  • Photo tutorial
  • Expert tips for success
  • Notes on chocolate and marshmallows
  • Storage
  • Freezing
  • More cookie recipes to try
  • Recipe

Why you will love this recipe

  • The cookies are soft and chewy with crispy edges.
  • Expect to bite into gooey chocolate and marshmallow chunks with every bite.
  • It only takes about 15 minutes to prepare. It's a no-chill cookie dough!
  • You only need 10 ingredients to make them.

Photo tutorial

In a large bowl using a hand or stand mixer fitted with a whisk or paddle attachment mix the butter and brown sugar just until combined for about 1 minute.

mixed butter and sugar in a mixing bowl

Add the egg and vanilla and mix just until combined, which takes about 1 minute.

egg incorporated into creamed butter in a bowl

Then add graham cracker crumbs, flour, baking powder, and salt and mix just until combined, another 1 minute.

mixed cookie dough in a bowl

Using a rubber spatula or wooden spoon, fold in the mini marshmallows and chocolate until incorporated.

cookie dough with marshmallow and chocolate chunks in a bowl

Spoon 12 evenly sized cookies on the prepared baking sheets with about 4-inch space in between. Then bake, cool, and serve.

three balls of cookie dough on a baking sheet

Expert tips for success

  • Spoon and leSpoon the flour into the measuring cup and level. Don't pack the flour or you'll end up with dry and hard golf balls instead of delicious cookies.
  • Don't mix the cookie dough for too long or you'll incorporate too much air and the cookies will be cakey.
  • Make sure to remove them from the oven as soon as they look pale, puffy, and dry. They should appear slightly underbaked in the center as they will continue to bake on the baking sheet after removing from the oven.

Notes on chocolate and marshmallows

Chocolate bars - To recreate the authentic S'mores experience, I recommend using Hershey's bars and breaking them into pieces rather than using chocolate chips.

Mini marshmallows - The marshmallows will melt in the cookie dough, forming little gooey pockets in the cookies. If you prefer to use a giant marshmallow to create a big gooey center, you can make the batter without mini marshmallows and press a giant marshmallow into the center of the cookie balls, covering it completely.

baked s'mores cookies broken apart in the center showing the gooey, melted marshmallows in the cookies

Storage

You can store them in an airtight container for 4 days at room temperature. Make sure they have cooled all the way before putting them in a storage container because otherwise, they will become mushy from condensation.

Freezing

Typically, marshmallows do not freezer well, but these cookies freeze very well. Make sure to store the cookies in an airtight freezer bag or container to keep them from freezer burn. They will last around 3 months.

More cookie recipes to try

  • White Chocolate Macadamia Cookies
  • Oatmeal Raisin Chocolate Chip Cookies
  • Buckeye Cookies
  • Chocolate Cookies
  • Pistachio Cookies

By the way, have you seen my handy list of cookies made with chocolate chips?

Recipe

baked s'mores cookies broken apart in the center showing the gooey, melted marshmallows in the cookies

S'mores Cookies

5 from 2 votes
Author Sabine Venier
Calories: 226kcal
Servings: 12 cookies
Prep 15 minutes
Cook 10 minutes
Total 25 minutes
Print Pin Rate
These chewy S'mores cookies are baked to perfection! Ooey gooey chunks of chocolate, marshmallows and graham crackers make you feel like you are at a campfire. You only need 15 minutes prep and 10 ingredients for this recipe.

Ingredients
 
 

  • ½ cup unsalted butter, melted
  • ½ cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup graham cracker crumbs, spooned and leveled
  • 1 cup all-purpose flour, spooned and leveled
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup mini marshmallows
  • ¾ cup milk chocolate bars, roughly chopped

Instructions

  • Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside. 
  • In a large bowl using a hand or stand mixer fitted with a whisk or paddle attachment mix the butter and brown sugar just until combined for about 1 minute. 
  • Add the egg and vanilla and mix just to combine, for about 1 minute. 
  • Then add graham cracker crumbs, flour, baking powder, and salt and mix just until combined, another 1 minute. Do not overmix at any step. 
  • Using a rubber spatula or wooden spoon, fold in the mini marshmallows and chocolate until incorporated.
  • Spoon 12 evenly sized cookies on the prepared baking sheets with about 4-inch space in between. Bake the cookies for about 9-11 minutes. Please don't overbake your cookies. Remove them from the oven as soon as they start looking dry on the tops, puffed, and pale. 
  • Let them cool on the baking sheet for about 10 minutes. Then transfer the cookies to a wire rack and let them cool completely. The cookies will stay fresh in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.

Video

You can find the video in the post above. If you don't see a video, please check your browser settings.

Nutrition

Calories: 226kcalCarbohydrates: 28gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 37mgSodium: 202mgPotassium: 89mgFiber: 1gSugar: 16gVitamin A: 260IUCalcium: 29mgIron: 1.1mg
Course Dessert
Cuisine American
Keyword how to make s'mores cookies, s'mores cookies, s'mores cookies recipe
Did you make this recipe?Leave a feedback and rate this recipe!
« Easy Rhubarb Pie Made From Scratch
Strawberry Cake (made with fresh strawberries) »

About Sabine

Sabine is a professional baker, cookbook author, and award-winning food photographer.

Reader Interactions

Comments

  1. Danielle

    June 20, 2020 at 10:20 pm

    5 stars
    These were soooo yummy!! Super easy and a for sure crowd pleaser, I will be bringing them to so many summer bbqs 🙂

    Reply

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Hi, my name is Sabine Venier! I’m a cookbook author and food blogger. Here on Also The Crumbs Please you will find my collection of treasured family recipes.

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