These Crispy Garlic Hasselback Potatoes are one of my favorite side dishes when I am in the mood for delicious Hassel back potatoes with garlic. The outside is cooked to a golden crisp, and the inside is soft and fluffy. With the garlic, herbs, and Parmesan, the flavor is extra flavorful.
I used to make Hasselback potatoes air fryer style only for special occasions, but they've become a regular part of our dinner rotation, not only during the holiday season. These crispy parmesan potatoes are so easy to prepare, and it's become my new favorite way of making potatoes. If you love potato recipes, why not try this Crispy Air Fryer Baby Potatoes Recipe? Now for the perfect side dish, as promised!
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Video Tutorial
Try This Crispy Garlic Hasselback Potatoes Recipe
One of my favorite things about these crispy garlic potatoes is how the thin slices cook to be crispy around the edges, and the centers are soft and buttery.
The air fryer makes the whole enhanced version of traditional baked potatoes much easier than using the oven, and the Parmesan gives you that delicious finish. With only 10 ingredients needed, they are the easiest way to make a good side dish.
Why You’ll Love It
- Easy to make: The air fryer does most of the work for me, so I have extra time on my hands.
- Perfect Texture: You get crispy edges with soft, fluffy potato centers.
- Packed with flavor: Garlic, herbs, Parmesan, and olive oil make these Hasselback potatoes extra delicious.
- Great side dish: You can serve these with almost any main course.
- Customizable: You can easily change to fresh herbs, add different cheeses, or add toppings according to your preference.
Ingredients
- Potatoes: Medium potatoes work best because they cook evenly. I prefer using Yukon Gold or russet potatoes, or if you stay in the UK, Marie Piper or King Edwards are your best options as they are starchy potatoes.
- Olive oil: This is what makes those crispy golden edges and adds flavor.
- Dried garlic: Needed to give these crispy garlic potatoes their delicious savory flavor.
- Parmesan cheese: Adds a salty, cheesy finish that crisps up over the potatoes, adding lovely flavour and adding to this roast potato perfection.
How to Make Crispy Garlic Hasselback Potatoes
1. Wash the potatoes thoroughly. There is no need to peel them.
2. Using a sharp knife, create thin slits along each potato, stopping just before reaching the bottom.
Tip: Place a pair of chopsticks or wooden spoons on either side of the potato while slicing to prevent cutting all the way through.
3. Rinse the sliced potatoes under cold water to remove the excess starch.
4. Pat the potatoes dry, place them in a heatproof baking dish or tray, then drizzle olive oil over the potatoes. Mix the dried garlic, oregano, basil, rosemary, salt, and black pepper together.
5. Season the potatoes with half of the herb mixture.
6. Preheat the air fryer to 380°F (180°C). Place the potatoes in the air fryer basket and bake for 20 minutes.
7. Add the remaining herb mixture. Continue cooking for another 25 minutes or until tender and crispy. Test for doneness by inserting a knife or fork into the center.
8. Remove the potatoes from the air fryer and sprinkle with grated Parmesan cheese and fresh basil. You can also add a sprinkle of kosher salt if you like.
9. Serve immediately.
Recipe Tips
- Use chopsticks as guides when slicing the potatoes.
- Dry the potatoes well after rinsing.
- Preheat the air fryer before cooking.
- Larger potatoes may require extra cooking time.
- Check the potatoes during cooking since air fryer models vary.
- Brush the potatoes with a delicious garlic confit butter melted in the microwave for more garlic flavor.
What Can You Serve With This?
- Grilled chicken
- Steak
- Pork chops
- Sour cream
- Garlic aioli
FAQs
Make sure the potatoes are dry before cooking and avoid overcrowding the air fryer basket.
Yes, sweet potatoes work well and give you a slightly sweeter flavor.
Soaking potatoes in cold water before roasting them helps remove excess starch, which makes the potatoes crispier and stops them from sticking together.
Recipe
Crispy Garlic Hasselback Potatoes
Equipment
- Air Fryer
- Kitchen tongs
- Chopsticks
- Knife
- Cutting board
- Serving dish
Ingredients
- 2 potatoes medium-sized
- 2 tablespoon olive oil
- 1 teaspoon dried garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 2 tablespoon grated Parmesan cheese
- 1 tablespoon fresh basil
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Give the potatoes a thorough wash. There’s no need to peel them.
- Create thin slices along the potatoes but make sure you stop just before reaching the bottom.Tip: You can place chopsticks on either side of the potato to prevent overcutting.
- Rinse the potatoes under cold water to remove excess starch.
- Drizzle olive oil over the potatoes and then season with half of the dried herbs mixture, salt, and black pepper.
- Preheat the air fryer to 380°F (180°C).
- Arrange the potatoes in the air fryer basket. Cook for 20 minutes, then add the remaining half of the dried herbs mixture. Continue cooking for an additional 25 minutes. Cooking time may vary based on potato size and slice thickness.
- Check the potatoes for doneness by inserting a knife or fork. If they go in easily, the potatoes are done.
- Remove the potatoes from the air fryer. Sprinkle grated Parmesan cheese and fresh basil over them.
- Serve your air-fried hasselback potatoes hot, and enjoy your meal!
Notes
Cooking Time and Temperature
Air fry at 380°F (180°C) for 45 minutes total, cooking for 20 minutes before adding the remaining seasoning and continuing for another 25 minutes.Taste & Texture
These crispy garlic Hasselback potatoes have crunchy golden edges, soft fluffy centers, and plenty of savory garlic and herb flavor. The Parmesan adds a delicious cheesy finish that makes them difficult to stop eating.Storage, Freezing & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in a freezer-safe container for up to 2 months.
- Reheating: Reheat in the air fryer at 350°F until hot and crispy.
- Best Served: Fresh from the air fryer.
Serving Recommendations
I love serving these hasselback potatoes air fryer style alongside grilled meats or roasted vegetables. They're also great with a dollop of sour cream or a drizzle of garlic aioli when I want something a little more indulgent.Recipe Variations and Substitutions
- Potatoes: Sweet potatoes can be used instead of regular potatoes.
- Parmesan cheese: Try cheddar, feta, or mozzarella for a different flavor.
- Dried herbs: Substitute thyme, chives, parsley, or paprika.
- Olive oil: Avocado oil or melted butter can be used instead.
- Garlic Butter Hasselback Potatoes: Brush the potatoes with melted garlic butter during the final stage of cooking.
Proper Storage Tips
- Allow the potatoes to cool before storing.
- Keep them in an airtight container.
- Refrigerate within 2 hours of cooking.
- Reheat in the air fryer for the best texture.
Pro Tips
- Use a sharp knife for clean, even slices.
- Don't cut all the way through the potatoes.
- Rotate the potatoes halfway through cooking if needed.
- Brush the potatoes evenly with olive oil for maximum crispiness.
- Add the Parmesan immediately after cooking so it melts slightly on the hot potatoes.
Video
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