Fall is the perfect time of the year to enjoy warm and comforting desserts, and with these gluten-free options, everyone can enjoy the season’s best flavors. I have shared 16 delicious Gluten Free Fall Desserts that you definitely need to try out this fall! They are all kitchen tested and taste amazing! Guaranteed to not disappoint.
From spiced pumpkin cupcakes to delicious chocolate recipes, each dessert is created using comforting fall flavors and eliminating worries about using gluten.
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- 1. Chocolate Pumpkin Muffins - Great Dessert & Breakfast
- 2. Gluten-Free Pumpkin Cookies
- 3. Carrot Cake with a Gluten Free Flour Option
- 4. Pumpkin Spice Cupcakes Great Fall Dessert
- 5. Apple Crisp Easy to Make Gluten Free
- 6. Fall flavoured Maple Pecan Bars
- 7. Cranberry Almond Tart
- 8. Sweet Potato Pie
- 9. Chai-Spiced Cookies
- 10. Pumpkin Cheesecake
- 11. Caramel Apple Blondies
- 12. Crunchy Pecan Pie Bites - Fall favourite
- 13. Cinnamon Sugar Donuts Gluten Free
- 14. Maple Pumpkin Pudding
- 15. Spiced Pear Galette with Gluten Free Crust
- 16. Apple Cider Donut Holes
1. Chocolate Pumpkin Muffins - Great Dessert & Breakfast
Decadent, moist chocolate pumpkin muffins that are gluten-free, dairy-free, and wonderfully chocolaty. These muffins contain a rich flavor including melted dark chocolate, butter, and eggs which gives them a moist fudge-like feel. They are hassle-free yet fancy, making them the perfect option for everyday snacks or a fun holiday treat.
2. Gluten-Free Pumpkin Cookies
These spicy yet sweet gluten-free pumpkin cookies are prepared using pumpkin spices and sweet notes of cream cheese.
The addition of cinnamon and nutmeg provides the cookies with a touch of fall, making these delights a considerable option for a yummy gluten-free treat. Use non-dairy butter and you're all set to enjoy a delight that's both gluten-free and dairy-free!
3. Carrot Cake with a Gluten Free Flour Option
This carrot cake uses freshly grated carrots and all the right spices like cinnamon and nutmeg to give a delicious gluten-free cake. Topped with tangy cream cheese, this delicious carrot cake is sure to leave your guests craving for some more. The cake is moist and fluffy while the carrot gives the cake a unique flavor that makes it hard to resist.
4. Pumpkin Spice Cupcakes Great Fall Dessert
Delicate, soft, and moist gluten-free cupcakes containing pumpkin puree and flavored with warm spices such as cinnamon, ginger, and cloves of garlic. These cupcakes are soft and at the same time filled with the warmth of pumpkin spice, making them ideal for the fall season.
Top these cupcakes with dairy-free cream and they’re sure to be enjoyed by anyone seeking a yummy fall treat.
5. Apple Crisp Easy to Make Gluten Free
This gluten-free apple crisp recipe is the perfect fall dessert with apples cooked with cinnamon and topped with oats and nuts. The apples are soft and sweet while the topping is crispy and crunchy, making this dish the favorite of many.
It uses gluten-free oats and almond flour to give it a comforting warm flavor that is perfect to be served with vanilla ice cream or whipped cream.
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6. Fall flavoured Maple Pecan Bars
These gluten-free maple pecan bars with crunchy and buttery almond flour topped with maple syrup pecans are sure to leave you craving for some more.
Toasted pecans give this bar a satisfying crunch while the maple flavoring makes it perfect for fall. Ideal for a snack or as a sweet treat, these recipes bring the feeling of autumn into your mouth like none other.
7. Cranberry Almond Tart
This tart uses cranberries as its primary sour ingredient along with a sweet almond filling and a gluten-free almond flour crust.
The tartness of cranberries combined with the buttery dough makes for a delightful dessert that is ideal to be enjoyed during autumn.
Perfect for both holiday events and casual fall days, this gluten-free scrumptious treat is definitely a life-saver.
8. Sweet Potato Pie
A traditional Southern favorite now gluten-free, this sweet potato pie contains a spiced sweet potato filling made in a gluten-free pie crust.
The soft textured sweet potatoes with wonderful spices such as cinnamon, nutmeg, and vanilla make the pie ideal for the festive season. Combine the yummy pie with Italian meringue and you’re all set to enjoy a scrumptious gluten-free fall delight.
9. Chai-Spiced Cookies
These gluten-free cookies flavored with chai spices such as cinnamon, ginger, cardamom, and clove provide a comforting warm taste.
Using gluten-free flour makes them wonderfully delicate while the addition of chai spices puts them at the top of all the typical fall cookies. Enjoy them best with a hot cup of tea or coffee for an extra comfort food dessert.
10. Pumpkin Cheesecake
This gluten-free take on a traditional autumn treat will take the flavors of the pumpkin spice latte and blend them into the creamy goodness of a cheesecake.
The crust of this dessert is made of gluten-free graham cracker while the filling of the cheesecake is soft, creamy and has flavors of pumpkin and spices added to it. It’s an appetizing dessert and suitable for festive fall occasions.
11. Caramel Apple Blondies
These gluten-free blondies filled with apple pieces and topped with caramel are the epitome of a chewy gooey autumnal sweet. These have just the right amount of sweetness, cinnamon, and nutmeg that makes every bite irresistible.
The sweet yet salty caramel perfectly adds a rich flavor to this treat, making it perfect for fall. Enjoy these blondies warm with your favorite coffee or tea and make your fall evenings more relaxing.
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12. Crunchy Pecan Pie Bites - Fall favourite
These petite pecan pie bites contain a savory, buttery pecan-based filling with a flaky gluten-free crust. With their small portion, these treats are ideal for sharing or bringing to a holiday party. These little pies are hassle-free to make but give you the rich taste of a pecan pie in one single irresistible bite.
13. Cinnamon Sugar Donuts Gluten Free
These gluten-free baked donuts are topped with cinnamon sugar to give them a sweet spicy flavor for fall months.
They are soft and fluffy, made from a mixture of gluten-free flour, and sweetened with a hint of maple syrup or sugar.
The last touch is the cinnamon sugar, which adds the crisp to the donuts and makes them perfect for breakfast during the comforting season. Serve them warm with a cup of coffee or hot cider for a yummy breakfast.
14. Maple Pumpkin Pudding
Nothing can go wrong with a rich pudding enhanced with pumpkin flavors and maple syrup for a sweet twist. The smooth and velvety texture of this delight is what makes it the gluten free favorite of many and rightfully so.
The sweetness of maple syrup perfectly balances out the spicy flavors of pumpkin, making this treat certain to be the highlight of the day at any family gathering.
15. Spiced Pear Galette with Gluten Free Crust
A country-style gluten-free cake with a scrumptious and light crust with sliced pears on top, certain to add comfort to your fall days.
Irresistibly delicious and heartwarming, this galette is an effortless and delicate dessert that is certain to leave you craving for some more. You can enjoy it warm with a scoop of vanilla ice cream to make it much more special.
16. Apple Cider Donut Holes
Nothing can go wrong with festive apple cider gluten-free donut holes that are perfect for enjoying the flavors of autumn.
The donut holes are fluffy with a crunchy outside contrasting perfectly with the moist inside, making these delights a scrumptious fall treat. They are ideal for when one wants to grab a bite or for a quick yummy fall snack.
Surround yourself with the warm comforting flavors of fall with these delicious 16 gluten-free desserts. Whether you want a quick snack for casual fall days or a formal dessert for holiday events, these 16 delicious recipes are all you need!
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