This quick air fryer omelette is an easy breakfast when I want eggs without standing over a frying pan. The eggs cook with Parmesan, then Gouda goes on for the final couple of minutes, giving the omelette a soft, cheesy middle and melted cheese on top, giving you a fluffy air fryer omelette as an end result.
It only takes 14 minutes from start to finish, which makes it especially handy on busy mornings. If you want another simple egg breakfast, try these Air Fryer Scrambled Eggs next. Keep reading for instructions on how I make this easy air fryer omelette recipe without needing to flip or fold it in a pan.
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Video Tutorial
Try This Quick Air Fryer Omelette
If omelettes usually mean getting out a frying pan and keeping an eye on the stove, this is one of those air fryer breakfast recipes that makes breakfast much easier. The eggs cook right in the air fryer, with Parmesan mixed through and Gouda melted over the top, making a delicious omelette every time.
I especially like the combination of the two cheeses here as a healthy breakfast option. The Parmesan adds flavor throughout the eggs, while the Gouda gives you that warm, melted cheese on top, making this an easy egg recipe even kids love.
Why You’ll Love It
- Quick to make: A delicious breakfast that takes just 2 minutes to prep and 12 minutes to cook, less time than using the oven.
- Plenty of cheese: Parmesan is mixed into the eggs, and Gouda cheese melts over the top. Feta, Mozzarella, and cheddar cheese can also be used as substitutions.
- No flipping: Once the egg mixture is in the lined air fryer basket, there’s no need to flip the omelette; less mess and fuss.
- Easy to change up with mix-ins: Bell peppers, spinach, onions, mushrooms, garlic powder, bacon bits, fresh herbs, green onion, red bell pepper, tomatoes, fresh veggies, breakfast sausages, or ham are all suggested variations and additions.
Ingredients
- Whole Eggs: Four large eggs make the base of this easy omelette recipe. I’d give them the full minute of beating because thoroughly beaten eggs help give the finished omelette a fluffier texture.
- Gouda cheese: I like that this goes on near the end instead of disappearing into the egg mixture. Two minutes is enough time for it to melt over the cooked omelette.
- Parmesan cheese: This gets stirred directly into the beaten eggs, so you get its salty, cheesy flavor throughout rather than only on top.
- Dried basil: Just half a teaspoon adds a little herby flavor to the eggs. Fresh chopped chives or parsley are also suggested if you want to change it.
How to Make Quick Air Fryer Omelette
1. Preheat your air fryer to 400°F (200°C).
2. In a small bowl, crack and beat 4 eggs with a fork or a whisk for about 1 minute.
3. Add Parmesan cheese, salt, and black pepper according to your taste to the beaten eggs. Mix the mixture thoroughly.
4. Place a parchment paper liner in the bottom of the preheated air fryer basket. Apply a small amount of olive oil to the parchment paper using a silicone pastry brush to evenly coat it.
Note: If you don't have a dedicated air fryer baking tray, you can use regular parchment paper, folding it to create a square shape. The sides of the form don't need to be very high, as the omelette won't rise much.
5. Pour the egg mixture into the parchment paper.
6. Cook the omelette in the air fryer for 10 minutes (a toothpick should come out mostly clean).
7. Then add the cheese on top and continue cooking for another 2 minutes. After 12 minutes, your omelette should be ready.
8. Serve your fluffy omelette hot and enjoy a fantastic breakfast to kickstart your day!
Recipe Tips
- Beat the eggs thoroughly before cooking to help give the omelette a fluffy texture.
- Use parchment paper or non-stick cooking spray to prevent sticking and make the omelette easier to remove.
- Start checking the omelette around the 10-minute mark.
- If it’s browning too quickly, reduce the temperature slightly next time.
- If the center isn’t setting, give it a little more cooking time.
- Omelet leftovers keep well for 2 days in the refrigerator, and storage in an airtight container is recommended. Simply warm it in the microwave.
What Can You Serve With This?
- Crispy sourdough toast
- Fresh green salad
- Seasonal fruit
- Multigrain toast
FAQs
Yes. Diced bell peppers, spinach, onions, and mushrooms are all some of my suggested additions.
For a perfectly fluffy omelet, I recommend cooking it at 400°F (200°C) in an air fryer. However, stove-top omelets are typically cooked on medium heat to ensure even cooking without burning.
A fried egg is cooked with the yolk intact, resulting in a distinct yolk and white portion. An omelette, on the other hand, involves beating the eggs and often mixing in other ingredients like cheese, herbs, and vegetables, then cooking until set.
Recipe
Quick Air Fryer Omelette
Equipment
- Air Fryer Mine is the Instant Vortex Plus XL
- Cooking spatula
- Silicone brush
- Small bowl
- Fork
- Parchment Paper
Ingredients
- 4 eggs
- 2 slices gouda cheese
- 1 tablespoon parmesan cheese
- ½ teaspoon dried basil
- salt and pepper to taste
- 1 teaspoon olive oil spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, crack and beat 4 eggs with a fork for about 1 minute.
- Add Parmesan cheese, salt, and pepper to the beaten eggs. Mix the mixture thoroughly.
- Place a parchment paper liner in the bottom of the preheated air fryer basket. Apply a small amount of olive oil to the parchment paper using a silicone pastry brush to evenly coat it.
- Cook the omelette in the air fryer for 10 minutes, then add the cheese on top and continue cooking for another 2 minutes.
- After 12 minutes, your omelette should be ready.
- Serve hot and enjoy a fantastic breakfast to kickstart your day!
Notes
Cooking Time and Temperature
Cook at 400°F (200°C) for 10 minutes, then add the cheese and cook for another 2 minutes.Taste & Texture
Soft and fluffy eggs with Parmesan throughout and warm, melted Gouda over the top.Storage, Freezing & Reheating
- Refrigerator: Store the cooled omelette in an airtight container in the refrigerator for up to 3 days.
- Freezer: Not specified.
- Reheat: Reheat in the air fryer for a couple of minutes or use the microwave.
Serving Recommendations
- I’d add a slice of crispy sourdough or multigrain toast alongside the soft, cheesy omelette.
- Fresh seasonal fruit is a nice option when I want something lighter and a little sweet with my eggs.
Recipe Variations and Substitutions
- Add diced bell peppers, spinach, onions, or mushrooms.
- Add crumbled bacon or diced ham.
- Swap the Gouda for cheddar, mozzarella, or feta.
- Replace the dried basil with fresh chopped chives or parsley.
- Egg whites, a plant-based egg substitute, or low-fat cheese can also be used.
Proper Storage Tips
- Let the omelette cool completely before storing it.
- Place it in an airtight container in the refrigerator.
- Use within 3 days.
Pro Tips
- Beat the eggs thoroughly for a fluffier texture.
- Use parchment paper to prevent the omelette from sticking.
- Check the center around the 10-minute mark and add more time if it still wobbles too much.
- If your air fryer browns the omelette too quickly, reduce the temperature slightly next time.
Video
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