When you first hear air fryer sausage rolls, it might just sound like another kitchen experiment.
But trust me, once you've tasted the crispy golden pastry wrapped around juicy, savory filling, all with the convenience and health benefits of air frying, you'll be hooked!
Imagine sinking your teeth into a perfectly cooked sausage roll, minus the guilt of deep frying.
Ready to elevate your snack game? Let's dive into a recipe that's bound to become a household favorite.
Prepare to be amazed!
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Video Tutorial
Ingredients
- 8 small sausages
- 2 sheets of chilled puff pastry
- barbecue sauce (to taste)
- 1 egg
Kitchen Tools and Equipment Needed
- Air Fryer
- Small bowl
- Silicone pastry brush
- Kitchen tongs
- Fork
- Serving platter
Instructions
Slice 2 sheets of chilled puff pastry. Cut each sheet into 4 pieces to create a total of 8 pastry pieces.
Note: The puff pastry should be slightly wider than the sausages for easy sealing of the edges.
Using a silicone pastry brush, lightly coat each piece of pastry with barbecue sauce, ensuring not to spread the sauce all the way to the edges. This will allow for proper sealing when wrapping the sausages.
Wrap each sausage snugly in a piece of pastry, sealing the edges by pinching them together to secure the pastry around the sausage.
In a small bowl, beat one egg using a fork. As an alternative, explore Egg Wash Substitutes for different options. Place the sausage rolls into the air fryer basket and apply the chosen substitute or beaten egg to achieve a beautiful and crispy golden-brown crust.
Set the air fryer (I’m using the Instant Vortex Plus XL) to 360ºF (180ºC) and cook the sausage rolls for approximately 20 minutes. At the 15-minute mark, give them another coat of the beaten egg for extra crispiness.
After about 20 minutes, your sausage rolls should be ready with a golden-brown color.
Serve while hot, and enjoy!
Tips for Adjusting the Cooking Time and Temperature
Every kitchen gadget is unique, and so is every batch of puff pastry and sausage. This might mean the perfect temperature and cooking time for my air fryer might not match yours to a T.
Here are a few tips to ensure you get the juiciest sausage and the crispiest roll every time:
- Like ovens, air fryers might have slight variations in temperature. If yours runs hotter, you might want to reduce the cooking time by a couple of minutes or reduce the temperature slightly.
- The beauty of the air fryer is its quick cooking, but this also means things can go from golden to overcooked in a jiffy. After the first 10 minutes, check every 5 minutes to make sure they're not browning too quickly.
- If you're using thicker sausages or if your puff pastry is rolled a bit thicker, you might need to add an extra few minutes. Conversely, thinner sausages or pastry might cook faster.
Serving Recommendations
- Pair with Dips: While the barbecue sauce inside gives them a nice touch, consider serving these sausage rolls with a side of tangy mustard, spicy ketchup, or a rich gravy. Each dip can bring out a different flavor profile.
- Veggie Sides: A fresh green salad or a side of coleslaw can balance out the richness of the sausage rolls and make the meal feel complete.
- Beverage Pairings: Consider serving with a cold glass of beer, a sparkling lemonade, or even a cup of hot mulled cider during colder months. It enhances the overall gastronomic experience.
- Appetizer Tray: Place the sausage rolls on a platter with cheese cubes, olives, and some sliced fresh fruits for a casual appetizer spread.
Recipe Variations and Substitutions
- Try different sausage varieties, such as spicy Italian or chicken apple, to introduce unique flavor profiles.
- For our vegetarian friends, replace the regular sausages with veggie sausages or even seasoned lentil mixtures.
- Add a sprinkle of chili flakes or a dash of hot sauce to the barbecue spread for an extra zing.
- Before sealing the pastry, add a small slice of cheese with the sausage. As it cooks, you'll have a gooey cheesy center.
- Instead of barbecue sauce, consider brushing the inside of the pastry with teriyaki, sriracha, pesto, marinara, or even a garlic aioli for a flavor twist.
Leftover Air Fryer Sausage Rolls Storage
Now, if you're anything like me, there rarely are any leftovers. But on the off chance there are, or maybe you were smart and made a double batch, here's how to store them:
- Before storing, allow the sausage rolls to cool down to room temperature. This ensures the puff pastry remains crispy.
- Store the cooled sausage rolls in an airtight container. This will prevent them from soaking up any other food odors and will keep them fresh for up to 3 days.
- While they're delicious cold, if you want to enjoy them warm, pop them back into the air fryer at 350ºF (175ºC) for about two minutes or until heated through. This method will keep the puff pastry crisp. Avoid the microwave, as it might make the pastry a bit soggy.
If you've made a big batch, you can also freeze these sausage rolls. Once cooled, place them on a baking sheet in the freezer for about an hour or until they're firm.
Then, transfer them to a zip-top bag or airtight container. They'll be good for up to 3 months. Reheat straight from the freezer, adding a couple of minutes to the cooking time.
Pro Tips for Success
- Always work with chilled puff pastry. If it becomes too soft, it can become difficult to handle and might not puff up as nicely when cooked.
- Ensure that the edges are sealed well. If they start to open up during cooking, the sausage's juices might leak out.
- In the air fryer basket, give each sausage roll its space. Overcrowding can result in uneven cooking.
- Halfway through the cooking, consider rotating the sausage rolls to ensure even browning and cooking on all sides.
- To ensure the sausage rolls are thoroughly cooked, use a meat thermometer to check that the internal temperature of the sausages reaches 160°F (71°C).
Air Fryer Sausage Roll FAQs
It's possible that the pastry was overstretched around the sausage or not sealed properly. Always ensure you pinch the edges securely. Also, avoid overstuffing with too much sauce or fillings.
Dryness can be a result of overcooking. Always keep an eye on your sausage rolls, especially if it's your first time using the recipe. Different air fryers might require slight adjustments in cooking times.
If you're reheating already cooked sausage rolls, set your air fryer to 350ºF (175ºC) and heat them for about 5 minutes or until they're hot and crisp. For frozen sausage rolls, you might need an additional couple of minutes.
To ensure a crispy bottom, make sure the air fryer basket is clean and free from any residue that might make the bottom soggy. You can also consider preheating your air fryer for a couple of minutes before adding the sausage rolls. This gives them a hot surface to start cooking on, ensuring a crispy finish all around.
The puff pastry should always be chilled when you start working with it. If it gets too warm, the butter layers inside might meld together, resulting in less puff. If your pastry has softened, place it back in the fridge for a bit before proceeding with the recipe.
Air fryer sausage rolls are more than just a snack; they're a crispy revelation waiting to grace your table. The blend of rich flavors and textures will surely win over hearts and palates.
If you've been bitten by the air frying bug, like many of us, make sure to explore our blog for more delectable air fryer inspirations.
And if you've given these sausage rolls a spin in your kitchen, we'd love to hear about your experience! Drop a comment below and share your culinary journey with our community.
Happy cooking!
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How to Cook Italian Sausage in Air Fryer
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Recipe
Air Fryer Sausage Rolls
Equipment
- Small bowl
- Small bowl
- Silicone pastry brush
- Kitchen tongs
- Fork
- Serving platter
Ingredients
- 8 small sausages
- 2 sheets chilled puff pastry
- barbecue sauce to taste
- 1 egg
Instructions
- Slice 2 sheets of chilled puff pastry. Cut each sheet into 4 pieces to create a total of 8 pastry pieces.
- Note: The puff pastry should be slightly wider than the sausages for easy sealing of the edges.
- Using a silicone pastry brush, lightly coat each piece of pastry with barbecue sauce, ensuring not to spread the sauce all the way to the edges. This will allow for proper sealing when wrapping the sausages.
- Wrap each sausage snugly in a piece of pastry, sealing the edges by pinching them together to secure the pastry around the sausage.
- In a small bowl, beat one egg using a fork. Place the sausage rolls into the air fryer basket, and brush them with the beaten egg to achieve a beautiful and crispy golden-brown crust.
- Set the air fryer (I’m using the Instant Vortex Plus XL) to 360ºF (180ºC) and cook the sausage rolls for approximately 20 minutes. At the 15-minute mark, give them another coat of the beaten egg for extra crispiness.
- After about 20 minutes, your sausage rolls should be ready with a golden-brown color.
- Serve while hot and enjoy!
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