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Home » Dessert Recipes

Apple Pecan Bars

Last updated on October 19, 2021Originally published November 6, 20183 CommentsSabine

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This super delicious Apple Pecan Bars recipe is quick and easy to make. Just 10 ingredients and 15 minutes of active preparation time. Made from scratch.

Apple Pecan Bars Recipe

These bars have a buttery shortbread crust, are filled with cinnamon apples, and topped with a crunchy sweet pecan oatmeal topping. Top them with caramel sauce, and you are going to be in heaven.

The shortbread crust is done with just 4 ingredients. Butter, flour, sugar, salt. The easiest way is to make it in the food processor. But alternatively, you can make it with a pastry cutter or two forks instead. Both methods are described in the recipe below.

The apple filling is amazing. It is not overly sweet and tastes like sweet and fresh but soft apples. I recommend Honeycrisp because this is my favorite apple but every apple you love works fine.

Just slice the apples thinly and combine with flour, sugar, cinnamon, and vanilla. Let stand until the crust is baked. Prepare the topping in the meantime.

The topping is crispy and tastes like pecan. I prepare my topping in the food processor as well because it is the easiest and fastest method.

Therefore, place pecans, flour, sugar, oats, salt, and butter in the food processor and pulse a few times. Alternatively, you can prepare the filling in a bowl. In this case, chop pecans finely and combine with all other dry ingredients in a bowl. Then cut in butter. You can do this with a pastry cutter or two forks instead.

Then layer the apples on top of the baked crust and sprinkle with the pecan topping.

Did I mention that I let the skin on my apples? But this is up to you. You can peel the apples before you slice them if you don’t want to have the skin.

After the bars are cooled, I love to top mine with caramel sauce. A super quick but-not-made-from-scratch version of a self-made caramel sauce is to combine 5oz wrapped caramels and 1-2 tablespoon heavy cream in a bowl and warm in the microwave for about 2 minutes. Stir every 20 seconds.

If you are looking for a great caramel sauce made from scratch, I love this recipe from Sally.

Then top your freshly baked apple bars with the caramel sauce and scoop vanilla ice cream on top. That’s my favorite way to eat them.

Apple Pecan Bars Recipe

If you love apple recipes you should try my air fryer apple pies, apple cake, apple pie, apple crumble pie, apple bread, apple cakes, and apple sausage stuffing as well!

Apple Pecan Bars Recipe

Apple Pecan Bars Recipe

5 from 4 votes
Author Sabine Venier
Calories: 391kcal
Servings: 9 bars
Prep 15 minutes
Cook 45 minutes
Total 1 hour
Print Pin Rate
This super delicious recipe is quick and easy to make. Just 10 ingredients and 15 minutes of active preparation time. Made from scratch.

Ingredients
  

Shortbread crust

  • 1+½ cups all-purpose flour (180g)
  • ¼ cup granulated white sugar (50g)
  • ½ teaspoon salt
  • ⅝ cup butter, cold (141g)

Apple filling

  • 14 oz thinly sliced apples (peeled if preferred) (400g - about 2 large apples)
  • 2 tablespoon all-purpose flour (15g)
  • 2 tablespoon brown sugar (25g)
  • 1 teaspoon cinnamon
  • 1 vanilla bean* (or 1 teaspoon vanilla extract)

Pecan topping

  • ½ cup pecans (65g)
  • ¼ cup all-purpose flour (30g)
  • ¼ cup brown sugar (50g)
  • ¼ teaspoon salt
  • ¼ cup butter (56g)
  • ¼ cup rolled oats (20g)

Instructions

  • Preheat oven to 350°F (175°C). Line a 9x9" (23x23cm) baking pan with parchment paper with an overhang on two opposite sides. Set aside.
  • Make the shortbread crust in a food processor: Place flour, sugar, salt, and butter in a food processor and pulse until it starts to clump. Transfer to the prepared baking pan and press with your fingers into the bottom of the pan. Then place a piece of paper on top of the crust and even with a flat-bottomed cup. Bake for 15 minutes until crust is lightly browned.
  • If you don't have a food processor, then make the shortbread crust with a pastry cutter or two forks instead: In this case mix together flour, salt, and sugar in a large mixing bowl. Then add butter and cut it into the mixture until it starts to clump.
  • Apple filling: In a large bowl, stir together apples, flour, sugar, cinnamon, and vanilla* just until combined. Set aside. 
  • Make the pecan topping in a food processor: Place pecans, flour, sugar, salt, butter, and oats in a food processor and pulse until it starts to clump. If you don't have a food processor, then make the pecan topping with a pastry cutter or two forks instead: In this case chop pecans finely. Transfer to a large bowl and add flour, sugar, salt, and oats. Then add butter and cut it into the mixture until it starts to clump.
  • Remove crust from oven and lay apples without liquid (if there is any) on top of the baked crust evenly. Sprinkle with topping. Bake at 350°F/ 175°C for 30-35 minutes. Remove from the oven and let cool completely. Then lift the bars out of the pan with the paper and cut into 9 bars (or more if preferred). Store in an airtight container in the fridge for up to 3 days.

Notes

*First, cut off the straight end of the vanilla bean. Then place the tip of your sharp knife below the curled end and cut the vanilla bean through the middle of the bean lengthwise. Although you don't need to cut it all the way through, it's ok when you do so. Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. Then just use the seeds.

Video

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Nutrition

Calories: 391kcal
Course Dessert
Cuisine American
Keyword apple pecan bars recipe
Did you make this recipe?Leave a feedback and rate this recipe!
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About Sabine

I'm a passionate baker, cookbook author, and award-winning food photographer. You find here kitchen-tested quality baking recipes everyone will love.

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Comments

  1. Kimberly Moore

    September 12, 2021 at 9:30 am

    5 stars
    These will be added to our favs!!! I toasted the pecans first which added a lovely depth of flavour and eliminated the oats due to allergies. I was concerned that the crust was not going to be sturdy enough. It was. Excellent recipe thx!

    Reply
  2. Amanda

    November 07, 2018 at 1:22 am

    5 stars
    Sabine, I will be thinking about you and Mario traveling across the ocean next Tuesday (or Wednesday). I hope you have nothing but a safe and "uneventful" flight, but a most spectacular and exciting trip to New York. May you delight in all of the delicious foods of the city and take in the sights and sounds that only NY has to offer. Take pictures! 🙂 And if I may say, I think you are incredibly brave to travel so far and go in search of adventure. You are living the life that you want--keep living the dream, Sabine.

    Reply
    • Sabine

      November 07, 2018 at 5:04 am

      I will take a ton of pictures 🙂 Thank you so much, we will enjoy every single minute! Take care, Amanda!

      Reply

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Hi, my name is Sabine Venier! I’m a cookbook author and the food blogger behind Also The Crumbs Please. Here you will find trusted and easy recipes for every occasion. I'm here to teach you how to make delicious food and give you the confidence to bake and cook from scratch.

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