13 Candied Sweet Potato Recipes

There’s something irresistible about the warm, rich flavors of candied sweet potatoes. With just the right balance of sweetness and spice, they turn a simple dish into a show-stopper for any meal. Whether it’s a holiday dinner or a cozy family gathering, this timeless recipe always steals the spotlight.

From golden syrup to a sprinkle of cinnamon, these 13 Candied Sweet Potato Recipes are all about bringing comfort and flavor to your plate. They’re easy to make, endlessly customizable, and guaranteed to leave everyone asking for seconds!

Jump to:

• 1. Classic Candied Sweet Potatoes
• 2. Easy 3-Ingredient Candied Sweet Potatoes
• 3. Old Fashioned Candied Sweet Potatoes
• 4. Southern Candied Sweet Potatoes
• 5. Sticky Sweet Candied Sweet Potatoes
• 7. Candied Sweet Potatoes with Marshmallows
• 8. Candied Sweet Potatoes with Orange Juice
• 9. Candied Sweet Potatoes with Pecans
• 10. Maple Candied Sweet Potatoes
• 11. Cinnamon-Spiced Candied Sweet Potatoes
• 12. Vegan Candied Sweet Potatoes
• 13. Bourbon-Spiked candied Sweet Potatoes
• Recipe

1. Classic Candied Sweet Potatoes

Tender sweet potatoes are elevated with a rich glaze made from butter, brown sugar, cinnamon, and a pinch of nutmeg. Sliced potatoes are simmered in this mixture until soft and caramelized, creating a dish with deep, comforting flavors.

The glaze thickens as it cooks, coating each piece beautifully. This classic side dish comes together effortlessly with just a few simple ingredients and an easy stovetop method.

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2. Easy 3-Ingredient Candied Sweet Potatoes

This recipe simplifies the process with just sweet potatoes, butter, and brown sugar. Thick slices of sweet potato are cooked gently in a pan, where butter and brown sugar melt together to create a glossy, sweet glaze.

The natural flavor of the potatoes shines through, complemented by the rich, caramel-like coating. It’s a quick and foolproof way to make a delicious side dish with minimal effort.

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3. Old Fashioned Candied Sweet Potatoes

Sweet potatoes take center stage in this timeless dish, cooked to tender perfection in a buttery glaze of brown sugar and a hint of warm spices like cinnamon and nutmeg.

The potatoes are baked until the edges caramelize, creating a rich, golden coating. This traditional recipe captures the essence of homemade comfort, delivering a side dish that’s both nostalgic and full of flavor.

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4. Southern Candied Sweet Potatoes

Thick slices of sweet potatoes are slow-cooked in a buttery mixture of brown sugar, cinnamon, and a splash of vanilla, creating a luscious glaze that coats each piece.

This Southern classic is known for its rich, caramelized flavor and melt-in-your-mouth texture. Often baked to golden perfection, it’s a beloved side dish that brings a touch of indulgence and tradition to any meal.

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5. Sticky Sweet Candied Sweet Potatoes

Sweet potatoes are cooked to tender perfection in a sticky glaze with honey, brown sugar, and a splash of orange juice. The rich, syrupy coating enhances the potatoes' natural sweetness, which adds a subtle citrus twist. As the glaze thickens, it clings to the potatoes, creating a glossy finish and a dish bursting with warm, irresistible flavors.

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7. Candied Sweet Potatoes with Marshmallows

Sweet potatoes are baked in a buttery brown sugar glaze until tender and caramelized, then topped with a layer of marshmallows. As they toast in the oven, the marshmallows melt into a golden, gooey topping, adding a delightful contrast to the rich, velvety potatoes.

This crowd-pleasing dish combines textures and flavors for a sweet and satisfying side perfect for any celebration.

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8. Candied Sweet Potatoes with Orange Juice

Simmer the sweet potatoes in a rich glaze of brown sugar, butter, and freshly squeezed orange juice, adding a bright citrusy touch to their natural sweetness. The orange juice enhances the flavor while balancing the richness of the caramelized coating. Cooked until tender and glossy, this dish offers a refreshing twist on the classic, bringing a zesty and vibrant element to your table.

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9. Candied Sweet Potatoes with Pecans

Tender sweet potatoes are coated in a rich brown sugar glaze and topped with toasted pecans, creating a perfect balance of soft and crunchy textures.

The buttery caramel sauce seeps into the potatoes as they bake, while the pecans add a nutty, roasted flavor. This combination of warm, sweet, and nutty elements makes it a standout side dish that’s both hearty and indulgent.

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10. Maple Candied Sweet Potatoes

Maple syrup transforms sweet potatoes into a rich, flavorful dish with a natural sweetness. Slice the potatoes and toss them with pure maple syrup, melted butter, and a pinch of cinnamon.

Roast everything together until the potatoes caramelize and turn golden. The maple glaze thickens as it bakes, coating each piece perfectly. This dish balances the earthy flavor of the potatoes with the warm, robust notes of maple syrup.

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11. Cinnamon-Spiced Candied Sweet Potatoes

Cinnamon adds a warm, fragrant touch to sweet potatoes in this flavorful dish. Coat sliced sweet potatoes with melted butter, brown sugar, and a generous sprinkle of cinnamon.

Bake until the potatoes become tender and the glaze caramelizes into a rich, glossy coating. The cinnamon enhances the potatoes' natural sweetness, making this dish a comforting and flavorful addition to any meal.

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12. Vegan Candied Sweet Potatoes

Vegan sweet potatoes become a rich, flavorful treat with simple, plant-based ingredients. Toss sliced sweet potatoes with coconut oil, coconut sugar, and a touch of maple syrup, then bake until tender and caramelized.

A sprinkle of cinnamon or nutmeg adds depth, while the natural sweetness of the potatoes shines through. This easy, dairy-free dish is perfect for anyone seeking a delicious and wholesome side that doesn’t compromise on flavor.

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13. Bourbon-Spiked candied Sweet Potatoes

Bourbon brings a bold, smoky depth to this sweet potato dish. Slice the potatoes and cook them in a glaze made from brown sugar, butter, cinnamon, and a splash of bourbon.

As the glaze thickens, it coats the potatoes with a rich, caramelized layer enhanced by the bourbon’s subtle warmth. This dish delivers a perfect mix of sweetness and complexity, making it a standout addition to any meal.

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Candied sweet potatoes offer endless variations, each bringing unique flavors and textures to the table. Whether classic or creative, these recipes celebrate the natural sweetness of the potatoes while adding indulgent touches like spices, pecans, or even bourbon. Perfect for any occasion, they’re a timeless side dish that never fails to delight.

Recipe