This gourmet grilled cheese toasty is one of those things I make when I want something really quick and easy to make for breakfast or lunch. It is delicious, comforting, and doesn’t require spending an entire day in the kitchen, just my kind of meal!
If you enjoy easy comfort food like this, you might also want to try this Pub-Style Pretzel Burger with Bacon. Now for the cheesy grilled sandwich as promised!
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Video Instructions
Try This Brie Grilled Cheese Sandwich
I didn’t grow up eating anything like this. Grilled cheese was always a classic browned piece of bread. But once I started cooking more at home, I realised how much better it gets when you pay attention to flavor and textures.
This brie and cheddar grilled cheese is now one of my favourite quick meals with its delicious, melty cheese and golden brown finish. The combination just works every single time.
Why You’ll Love This Fancy Grilled Cheese
- Super easy: I love how simple it is, and everyone loves these!
- Mix and Match: The brie and cheddar grilled cheese combo is honestly one of the best
- Perfect Texture: Crispy outside, perfectly melted inside
- Quick to make: Quick enough for weekdays but good enough for guests
Ingredients
- Bread: I always go for sourdough—it’s easily the best bread for a grilled cheese sandwich in my opinion
- Cheddar & brie: This is hands down the best cheese combo for grilled cheese comfort foods
- Apple slices: Add a bit of sweetness and balance
- Mayonnaise or butter: Helps get that golden crispy finish
How to Make Gourmet Grilled Cheese
1. Place the cheddar slices on one slice of bread. Top with the apple slices to cover the cheddar.
2. Then place the brie on top to cover the apples and cheddar.
3. Place the second slice of bread on top and press lightly with your hand. Spread half of the mayonnaise on top of the top bread layer.
4. Melt butter in a cast-iron skillet over medium-low heat and place the sandwich mayo-side down in the pan.
5. Spread the rest of the mayo on top of the bread. Cover with a lid placed slightly offset so that it doesn't close completely. Cook for about 5-6 minutes until the cheese shows the first signs of melting and the bottom is golden and toasted.
6. Turn over and cook for another 4-5 minutes until the cheese is melted and the bread golden and toasted to your liking. Serve immediately.
Expert Tip: I always cook this low and slow. It makes a huge difference—everything melts properly without burning the bread.
Recipe Tips
- I personally prefer using cheese slices instead of grated cheese—it’s just easier and less messy for me.
- I don’t rush this. Medium-low heat is important if you want that perfect melt.
- I also lightly press the sandwich before flipping, so everything holds together better.
- You can use a sandwich press, but I personally prefer this method more, as the flavours stand out more and it has the right amount of crunch.
What Can You Serve With This?
- Cranberry sauce
- Fruit jam or honey
- A simple salad
- Soup on the side
- Mayonnaise side
FAQs
For me, sourdough every time. It gives the best texture and flavor.
Brie and cheddar grilled cheese is honestly one of my favorites because you get both creaminess and sharpness.
Cook it slowly. I never rush this step.
Recipe
Gourmet Grilled Cheese Sandwich
Ingredients
- 2 slices sourdough sandwich, ½" (1.3cm) thick
- 2 slices cheddar
- 5 slices apple, peeled, about ⅛" (3mm) thick
- 1.5 oz brie cheese, cut into a three slices
- 1 tablespoon mayonnaise
- 1 tablespoon unsalted butter
Instructions
- Place the cheddar slices on one slice of bread. Top with the apple slices to cover the cheddar. Then place the brie on top to cover the apples and cheddar. Place the second slice of bread on top and press lightly with your hand. Spread half of the mayonnaise on top of the top bread layer.
- Melt the butter in a cast iron skillet over medium-low heat.
- Place the sandwich mayo-side down in the pan. Spread the rest of the mayo on top of the bread. Cover with a lid placed slightly offset so that it doesn't close completely.
- Cook for about 5-6 minutes until the cheese shows first signs of melting and the bottom is golden and toasted.
- Lightly squish the sandwich with a spatula so that the cheese adheres to the bread. Push a spatula underneath the sandwich and place a second spatula on top. Then press lightly together so that you have a good grip of the sandwich, turn over and place back in the pan.
- Cook for another 4-5 minutes until the cheese is melted and the bread golden and toasted to your liking.
- Serve immediately with cranberry sauce, salad, or your favorite condiments.
Notes
Taste & Texture
Crispy golden bread with a gooey, creamy center and a slight sweetness from the apples.Storage, Freezing & Reheating
- Fridge: Store for up to 1 day
- Reheat: Reheat in a pan or air fryer until crispy again
- Freezing: Not recommended
Cooking Time and Temperature
I always cook this on medium-low heat. That’s the sweet spot for a proper melt.Serving Recommendations
I usually keep it simple and serve it straight away while it’s hot. Sometimes I add a little jam on the side—it works surprisingly well.Recipe Variations and Substitutions
- Swap apple for pear or skip it completely
- Try different cheese combinations
- Add bacon or caramelized onions
Proper Storage Tips
- Best eaten fresh
- If you have leftovers, reheat in a pan
Pro Tips
- Cook low and slow
- Don’t rush the flip
- Press lightly before turning
Video
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