Air Fryer Boneless Pork Chop Recipe

I've always been passionate about experimenting with culinary techniques and flavors. Recently, I discovered a scrumptious air fryer boneless pork chop recipe that has completely changed the way I enjoy this dish! 

I first discovered this mouthwatering gem while experimenting in my kitchen, and I was instantly smitten. This recipe is the epitome of savory delight, with a crispy exterior and a juicy, tender interior that will make you swoon.

But why do I love this version of the recipe so much? It's simple—the air fryer works its magic like no other cooking method. Oven-baking often leaves the pork chop too dry while pan-frying on a skillet can be greasy and unevenly cooked. 

The air fryer strikes a perfect balance, producing a result that's crispy yet tender and far healthier than traditional methods. With just one bite of this air fryer boneless pork chop, you'll never want to go back to the oven or skillet again!

So buckle up, foodies, and join me on this flavor-packed journey that is guaranteed to have you hooked!

Jump to:

• Video Tutorial
• Ingredients
• Equipment and Supplies Needed
• Step By Step Guide
• Top Tips for Success
• Serving Recommendations
• Storing and Freezing Your Leftover Pork Chops
• More Tips from the Pro
• Perfectly Pork-tastic!
• Recipe

Video Tutorial

Ingredients

• 1 kg/2.2 lb Pork Chop (250 gr/9 oz. per serving)
• ½ teaspoon Dried Marjoram
• ½ teaspoon Black Pepper
• 2 tablespoon Extra Virgin Olive Oil
• 3 tablespoon Soy Sauce
• ½ teaspoon Salt

Equipment and Supplies Needed

• Cutting board
• Sharp knife
• Fork or meat tenderizer
• Container with a lid or cling film for marinating
• Air fryer (I use the Instant Pot Vortex Plus XL Air Fryer)
• Tongs or spatula for flipping pork chops
• Plate for letting pork chops rest
• Optional: serving platter or individual plates for serving with your favorite side dish.

Step By Step Guide

Slice the pork into 3 cm (1.2 inch) thick pieces.

Using a fork or a meat tenderizer, pierce the pork all over on both sides.

Place the pork in a marinating container. Pour in soy sauce and olive oil, and then sprinkle with dried marjoram, garlic powder, and black pepper. Secure the container with a lid or cover with cling film. Allow the pork to marinate for 2 hours at room temperature, or leave it in the fridge overnight.

Remove the pork from the marinade after 2 hours. If refrigerated, let it rest at room temperature for 30 minutes to an hour prior to cooking.

Preheat your air fryer to 380ºF (195ºC) for 3-5 minutes. Once heated, place the pork in the fryer basket and set the timer for 12 minutes.

Flip the pork chops at the 4-minute and 8-minute marks during cooking.

After 12 minutes, remove the pork chops from the air fryer and let them rest for 3-4 minutes. The meat's interior should be slightly pink or light brown, according to your preference.

Serve alongside your favorite side dish and savor the delicious meal!

Top Tips for Success

Keep in mind the following tips to ensure the perfect air-fried pork chop:

• Consult your air fryer's manual for suggested cooking times and temperatures for different food types.
• Adjust the cooking time and temperature based on factors like the thickness, quantity, and starting temperature of the food. Thicker or frozen food may require longer cooking times or higher temperatures, while delicate or smaller items might need shorter times or lower temperatures.
• Typical air-frying pork chops works best at temperatures ranging from 350°F to 400°F (175°C to 205°C). If your air fryer cooks faster, consider lowering the temperature by 10-15°F. If it cooks slower, increase the temperature by 10-15°F.
• For crispier pork chops, extend the cooking time by about 3-5 minutes. If you prefer tender and juicy pork, slightly reduce the cooking time.

Serving Recommendations

Air-fried boneless pork chops can be beautifully complemented by a variety of delicious side dishes that cater to your individual tastes and special occasions. You can try some of my tried-and-tested ideas:

• Roasted vegetables: Savor the delightful combination of pork chops with roasted veggies like carrots, broccoli, cauliflower, asparagus, or Brussels sprouts.
• Mashed potatoes: Pair your pork chops with creamy mashed potatoes, and consider adding garlic or herbs for an extra burst of flavor.
• Rice: Simple yet satisfying, steamed rice or pilaf beautifully complements the pork chops.
• Salad: Enhance your meal with a refreshing green salad or tangy coleslaw.
• Grilled fruit: Introduce a touch of sweetness by including grilled peaches, pineapple, or mango.
• Sauces: Elevate your pork chops by serving them with mouthwatering sauces, such as mushroom, mustard, apple, or cranberry sauce.

Storing and Freezing Your Leftover Pork Chops

If you have leftover boneless pork chops, here are my tips for storing and freezing them properly for future meals:

• Refrigerate promptly: If you don't plan to eat your leftover pork chops right away, make sure to put them in the fridge as soon as possible. Wrap them tightly in cling film or aluminum foil or store them in an airtight container.
• Keep in the refrigerator for up to 4 days: Air-fried pork chops can be safely stored in the refrigerator for up to 4 days. After that, they should be thrown away.
• Freeze for longer storage: If you want to keep your leftover pork chops for more than 4 days, freeze them. Wrap them tightly in cling film or aluminum foil, and then place them in a resealable freezer bag or airtight container. Don't forget to label the package with the date and contents.
• Freeze for up to 6 months: Pork chops can be safely stored in the freezer for up to 6 months. When you're ready to use them, thaw them in the refrigerator overnight or in the microwave on the defrost setting.
• Use your leftover pork chops in other recipes: Leftover pork chops can be used in various recipes, including stir-fries, salads, soups, and sandwiches. Simply chop them up and add them to your favorite dish.

More Tips from the Pro

Seasoning the Pork Slices

I've learned that seasoning pork chops well is essential for creating a juicy, flavorful dish. Salt and pepper are the basics, but why not try adding other herbs and spices like dried marjoram, garlic powder, ginger, sea salt, allspice, tarragon, or rosemary for an extra flavor kick?

Marinating the Pork Chop

If you're short on time, just seasoning your pork chops will still be tasty. But if you want the best flavor, I recommend marinating them. Two hours is enough, but if you can leave them in the fridge overnight, even better! 

In addition, mix your favorite spices with soy sauce, a splash of olive or avocado oil, and black pepper for a marinade. The oil helps distribute flavors and creates a barrier against bacteria and dryness. 

Lastly, make sure to pierce your pork chops before marinating, and let them rest either for two hours at room temperature or overnight in the fridge. Trust me, your taste buds will thank you!

Checking the Doneness of the Pork Chop

To make sure your pork chops are cooked just right, aim for an internal temperature of 150-160°F (66-71°C), depending on your preference. 

I usually cook mine to about 160°F, so they have a light gray color inside. Just be careful not to overcook them, or they might end up dry.

Fixing Possible Problems

Here are my tips to fix common issues when air frying pork chops:

• Overcooking: To prevent dry, tough meat, adjust the cooking time and temperature correctly. Use a meat thermometer to check for doneness.
• Uneven cooking: Make sure the pork slices are arranged evenly in a single layer with enough space between them for even cooking.
• Sticking: If pork slices stick to the air fryer basket, ensure they are properly seasoned or coated with oil before air frying.

Perfectly Pork-tastic!

My air fryer boneless pork chop recipe is an absolute game-changer for pork lovers everywhere. 

Not only is it easy to prepare, but the combination of herbs, spices, and the air fryer's magic results in an irresistibly juicy, tender, and flavorful dish. It's the perfect way to elevate your weeknight dinners or impress your guests at your next gathering. 

And hey, if you love this air fryer boneless pork chop recipe and crave even more culinary inspiration, be sure to browse around our site. 

You'll find a treasure trove of delicious air fryer recipes to explore and perfect, along with handy ingredient substitute recommendations to help you confidently navigate any cooking situation.

Get ready to embark on a flavorful adventure as you discover the amazing possibilities your air fryer has to offer. Happy cooking, and enjoy the scrumptious journey!

Recipe