Crispy Air Fryer Carrot Chips Recipe

Crisp, nutritious, and oh-so-delicious, these air fryer carrot chips have become a beloved staple in my kitchen.

As an avid home cook with a penchant for healthy alternatives, I've experimented with countless snack recipes over the years. But trust me when I say these carrot chips stand out from the crowd.

Unlike your run-of-the-mill potato chips, these vibrantly colored morsels offer a naturally sweet yet savory bite that's utterly addicting. The air fryer lends them an incredible crunch while preserving their nutritional value—a feat no ordinary frying method can achieve.

Why do I prefer this recipe? Well, for one, it's an easy way to sneak in an extra serving of veggies. And two, they're an absolute crowdpleaser, loved by adults and kids alike.

So if you're looking for a simple, healthy, and downright delicious snack option, these air fryer carrot chips could be your next kitchen obsession! 

Jump to:

• Video Tutorial
• Ingredients
• What Kitchen Tools Do You Need?
• Steps on How To Make Carrot Chips in Air Fryer
• Serving Recommendations for Air Fryer Crispy Carrot Chips
• Recipe Variations
• Substitutions
• Storing and Freezing Leftovers
• Top Tips for Making Air Fryer Crispy Carrot Chips
• Wrapping Up with a Crispy Crunch
• Recipe

Video Tutorial

Ingredients

• 300 grams carrots
• 1 teaspoon vegetable oil
• 1 teaspoon dried garlic
• Salt (to taste)
• Marjoram (to taste)

What Kitchen Tools Do You Need?

• Air fryer (I use the Instant Vortex Plus XL)
• Mixing bowl
• Knife, mandoline, or a special tool for evenly slicing vegetables
• Serving dish or plate

Steps on How To Make Carrot Chips in Air Fryer

Peel the carrots and slice them into thin rounds. You can use a knife or a special vegetable-slicing tool to ensure even slicing. Aim for a thickness of about 4 mm.

Place the carrot slices in a mixing bowl and drizzle them with a little vegetable oil. Mix well to ensure that each slice is coated with oil.

Season the carrots with dried garlic, dried marjoram, salt, or your preferred seasonings to add flavor. Some popular options include pepper, paprika, turmeric, or Italian herb blends.

Preheat the air fryer to 195°C (380°F). I used the "Bake" mode in my Instant Vortex Plus XL.

Arrange the carrot slices evenly on the bottom of the air fryer basket. Make sure not to overcrowd the basket to allow air circulation around each chip.

Place the basket with the carrots in the air fryer and start the "Bake" program for 15 minutes. Every 3-4 minutes, open the air fryer and shake the basket to ensure even frying of the carrot chips. This step helps remove excess moisture and steam, resulting in crispy chips instead of boiled ones.

You will notice a significant reduction in volume as the chips shrink, resulting in a more concentrated and intense flavor. Therefore, avoid adding excessive salt and seasonings during preparation.

Check the chips for readiness; they should be golden and crispy. If they haven't reached the desired texture, continue frying and check every few minutes. When the carrot chips are ready, turn off the air fryer and carefully remove them from the basket. Let them cool slightly before serving.

Note: It's important to note that cooking time and temperature may vary depending on the model of your air fryer and personal preferences. It's always a good idea to keep an eye on the chips while they're cooking and make adjustments as needed to achieve your desired level of crispiness.

Serving Recommendations for Air Fryer Crispy Carrot Chips

These air fryer carrot chips are scrumptious on their own, but let me tell you, they can work magic when teamed up with other tasty dishes. Let's take your snack game up a notch with these nifty serving suggestions that I've perfected over time:

• Dips: Serve the carrot chips with a side of your favorite dip, such as hummus, tzatziki, or even a tangy yogurt-based dip. The creamy texture of the dip complements the crunchy chips perfectly.
• Sandwiches or Wraps: Add a handful of these carrot chips to your sandwiches or wraps for an extra layer of flavor and texture. They work particularly well with veggie-filled wraps or grilled chicken sandwiches.
• Salads: Sprinkle a handful of carrot chips over your favorite salads to add a crunchy element. They can provide a delightful contrast to the fresh greens and vegetables.
• Burgers: Elevate your burger game by topping your favorite burger with a handful of carrot chips. They add a delightful crunch and a burst of flavor to every bite.

Recipe Variations

While the classic version of air fryer carrot chips is delicious as it is, you can get creative with different flavors and seasonings.

Try sprinkling smoked paprika over them for a smoky twist, or add a touch of cayenne pepper for a spicy kick. You can also experiment with different herbs like rosemary, thyme, or oregano to enhance the flavor profile.

Related: 13 Hot Paprika Substitutes for Spicy, Mouth-Watering Dishes

Substitutions

I’m here to make cooking as accessible as possible for you! So, let’s discuss a few alternatives for this air fryer carrot chips recipe.

Instead of carrots, feel free to use similar root vegetables. Parsnips, sweet potatoes, or beets work great with this recipe, giving you a rainbow of veggie chips to munch on!

As for vegetable oil, it’s easily swapped with olive oil, avocado oil, or even coconut oil for a slight tropical twist. The choice hinges on your preference and what you’ve got on hand.

Dried garlic can be replaced with garlic powder or, if you’re a fan of bold flavors, fresh minced garlic. Your kitchen, your rules!

As for seasonings, you’re not stuck with just salt and marjoram. There’s a whole world of flavors out there: smoked paprika for a BBQ vibe, nutritional yeast for a cheesy touch, or even some chili powder for heat seekers.

Related: 10 Best Garlic Salt Substitutes - The First Step to Low Sodium Diet

Storing and Freezing Leftovers

If you happen to have any leftover carrot chips, store them in an airtight container at room temperature for up to 2 days. However, keep in mind that they might lose their crispiness over time.

If you want to enjoy them later, you can freeze them in a freezer-safe container or bag for up to 3 months. When ready to eat them again, simply reheat them in the air fryer for a few minutes until they regain their crisp texture.

Top Tips for Making Air Fryer Crispy Carrot Chips

• Slice Evenly: When prepping your carrots, aim for consistently thin slices. This ensures even cooking and crispy chips. A mandoline slicer can be a real game-changer for this step!
• Don't Overcrowd: Resist the temptation to stuff your air fryer basket. Overcrowding leads to steamed veggies, not the crisp chips we're after. Fry in batches if needed. Patience is key here!
• Keep an Eye on Them: Every air fryer is unique, just like our taste buds. Start checking your chips a few minutes before the suggested cooking time ends to avoid any overdone surprises.
• Shake it Up: Don't forget to give your chips a good shake every few minutes. This helps them to cook evenly and achieve that perfect crunch.
• Season Thoughtfully: The cooking process intensifies flavors. So, when it comes to seasoning, start with a lighter hand. You can always add more at the end if needed.

Wrapping Up with a Crispy Crunch

As we close the lid on our Air Fryer Carrot Chips recipe, I hope you're as excited to try it as I was when I first discovered this delightful snack.

Remember, the beauty of home cooking lies in its flexibility, so feel free to tweak the recipe with the substitutions we discussed. I can't wait for you to taste these crispy, golden, nutrient-packed morsels!

But our culinary journey doesn't end here. I've got plenty more air fryer tips, recipes, and ingredient substitutes waiting for you right here on the blog. So, continue exploring and happy cooking, my friends!

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