Get ready to enjoy deliciously crispy and golden hash browns without the need for a greasy fryer or flipping on the stove. This Air Fryer Hash Browns recipe is a simple and quick way to make perfectly cooked hash browns with minimal effort. So, fire up your air fryer and get ready to savor the crispy goodness of these tasty hash browns!
Ingredients
- 1 lb potatoes, peeled, grated and soaked in water for 20 minutes (454g)
- 1 tablespoon unsalted butter, melted (14g)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray
Kitchen Tools Needed
- Grater
- Large mixing bowl
- Clean dish towel
- Strainer skimmer
- Measuring cups and spoons
- Air fryer
- 8x8-inch baking pan
- Parchment paper or baking paper
Instructions
Place the grated, soaked potatoes on a clean dish towel using a strainer skimmer and press to remove as much water as possible.
Transfer the potatoes to a mixing bowl and add the melted butter, salt, and pepper. Toss to combine.
Preheat your air fryer to 370°F (190°C).
Place the potato mixture in a paper-lined 8x8-inch baking pan and press firmly into the bottom of the pan.
Cook for 10-12 minutes or until golden brown and crispy. Serve immediately.
Variations
- Cheese: Add ½ cup of shredded cheddar cheese to the potato mixture.
- Herbs: Add 1 tablespoon of chopped fresh herbs such as thyme, rosemary, or parsley to the potato mixture.
- Bacon and Spring Onions: Cook 2 strips of bacon until crisp, crumble, and mix with the potato mixture. Add ¼ cup of diced spring onions and mix well.
Top Tips for Success
- Soak the grated potatoes in water for at least 20 minutes to remove excess starch, which can cause the hash browns to become soggy.
- Squeeze out as much water as possible from the grated potatoes using a clean dish towel. This will help to make the hash browns crispy.
- Use a cooking spray and parchment paper for the baking pan before placing the hash brown mixture in it. This will prevent it from sticking and makes removing easy.
FAQs
Can I use frozen grated potatoes for this recipe?
Yes, you can use frozen grated potatoes for this recipe. Just make sure to thaw them completely before using and remove any excess water.
Can I make this ahead of time?
While hash browns are best served immediately, you can make it ahead of time, store in the fridge overnight, and reheat in the air fryer for a few minutes until crispy again.
Can I make these hash browns without peeling the potatoes?
Yes, you can leave the skin on the potatoes if you prefer. Just make sure to scrub them clean before grating.
What potatoes work well?
You can use any type of potato for this recipe, but some varieties work better than others. Russet potatoes are a popular choice because they make super crispy hash browns.
Recipe
Air Fryer Hash Browns
Equipment
- Grater
- Large mixing bowl
- Clean dish towel
- Strainer skimmer
- Measuring cups and spoons
- Air Fryer
- 8x8-inch baking pan
- Parchment paper or baking paper
Ingredients
- 1 lb potatoes peeled, grated and soaked in water for 20 minutes
- 1 tablespoon unsalted butter melted
- ½ teaspoon salt
- ¼ teaspoon black pepper
- cooking spray
Instructions
- Place the grated, soaked potatoes on a clean dish towel using a strainer skimmer and press to remove as much water as possible.
- Transfer the potatoes to a mixing bowl and add the melted butter, salt, and pepper. Toss to combine.
- Preheat your air fryer to 370°F (190°C).
- Place the potato mixture in a paper-lined 8x8-inch baking pan and press firmly into the bottom of the pan.
- Cook for 10-12 minutes or until golden brown and crispy. Serve immediately.
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