Who knew that making air fryer tortilla chips with guacamole could be so avant-garde in the world of snacking?
I’ve tried countless variations of tortilla chips and dips over the years, but this recipe has won my heart, hands down. The air fryer imparts a delectably crisp texture to the chips without the fuss and excess oil of traditional frying.
Paired with a rich and creamy guacamole, this duo is not just fast and easy, but it delivers the best taste.
Dive in, and discover a combination that might just become your next go-to snack.
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Video Tutorial
Ingredients
- 3 wheat-corn and 3 wheat tortillas
- 1 ripe avocado
- 1 tomato
- ½ small red onion
- 1 clove of garlic
- 2 tablespoons fresh cilantro or parsley
- Juice of ¼ lime
- Salt and ground black pepper to taste
Kitchen Tools and Equipment Needed
- Air fryer
- Spoon
- Fork
- Knife
- Cutting board
- Large serving plate for chips
- Small serving plate for guacamole sauce
- Cooking spatula
- Serving dishes for sauce and chips
Steps on How to Make Guacamole
Cut the avocado in half, remove the pit, and scoop the avocado flesh into a bowl.
Mash the avocado with a fork until smooth. If you prefer a chunkier texture, you can leave it slightly more textured. Squeeze the juice of ¼ lime onto the avocado.
Dice the tomato and red onion into small cubes. Mince the garlic. Add everything to the avocado. Season with salt and pepper to taste, then mix well.
Just before serving, add the finely chopped cilantro and mix gently. The guacamole is now ready to be enjoyed!
Steps on How to Make Homemade Tortilla Chips in Air Fryer
If you have wheat-corn and wheat tortillas, you can use both types or choose one of them. Cut the tortillas into triangles, which will give them that classic chip shape.
Preheat the air fryer to 350°F (180°C).
Note: The cooking time will depend on the size of your air fryer basket and how many batches you need to fry the chips. For three tortillas of each type (three corn and three wheat), I usually divide them into four batches, each cooked for 4-5 minutes. The total time for this is about 20 minutes.
Arrange the sliced tortillas in a single layer on the bottom of the air fryer basket.
Air fry each batch of tortillas for 4-5 minutes or until they become crispy and golden. Check regularly and shake the basket to ensure even cooking.
Once the chips are ready, carefully remove them from the air fryer and let them cool slightly. Repeat the process with the remaining tortillas.
After the chips have cooled down a bit, pair them with the delicious guacamole sauce, or you may serve them on their own.
Tip: Cooking times and temperatures can vary depending on the model of your air fryer and your personal preferences. It’s a good idea to keep an eye on the chips while they cook and make adjustments as needed.
If you prefer your chips to be crispier, you can increase the cooking time slightly, but be careful not to overcook them. On the other hand, if you prefer them to be less crispy, you can reduce the cooking time a bit.
Serving Recommendations
Homemade tortilla chips in an air fryer are incredibly versatile and are an instant hit at any gathering.
- Serve these crispy chips as an appetizer, paired with fresh salsa or tangy sour cream to complement the guacamole.
- For those who love a mix of flavors, try offering a flavorful pico de gallo alongside.
- These air fryer tortilla chips are also great when layered in nachos, tucked into taco salads, or eaten with quesadillas.
Recipe Variations
While the basic recipe is delightful, feel free to get creative with your homemade tortilla chips in the air fryer.
- For a spicy kick, mix in a pinch of chili powder or cayenne pepper before frying.
- Sprinkle shredded cheese or a dash of lime zest over the chips before air frying for an extra zing.
- If you're looking to jazz up the guacamole, consider adding roasted corn, diced jalapeños, or even some chopped mango.
Substitutions
- If you don't have wheat-corn tortillas, you can easily use plain corn tortillas or flour tortillas for these air fryer tortilla chips.
- In case you're out of fresh avocados for the guacamole, a store-bought version can work in a pinch, though the fresh taste might be missed.
Storage
If you've made more than you can eat, store the leftover air fryer tortilla chips in an airtight container at room temperature for up to a few days.
For longer storage, consider freezing them in a freezer-safe bag. When you're ready, just pop them back in the air fryer to refresh that crispiness.
Pro Tips for Success
- For the best results, ensure your tortillas are thinly sliced. This helps them crisp up beautifully in the air fryer.
- Don't overcrowd the air fryer basket. Cooking the tortilla chips in batches ensures even crispiness.
- Always serve the guacamole fresh and cold. It contrasts wonderfully with the warm, crunchy air fryer tortilla chips.
Air Fryer Tortilla Chips FAQs
Good tortilla chips are crispy, light, and have a satisfying crunch. They are golden brown and lightly seasoned, typically with salt.
The thickness is also key; they should be thin enough to crisp up but thick enough to hold up when dipping. Using fresh, high-quality corn or flour tortillas as a base is the secret to exceptional homemade tortilla chips in an air fryer.
Traditionally, Mexican tortilla chips, known as ‘totopos,’ are fried. However, in modern cooking, and especially for health-conscious individuals, baking and air frying have become popular alternatives. Air fryer tortilla chips provide that delightful crunch with less oil.
If your homemade tortilla chips are turning out tough or chewy, they may not be cooked long enough or at a high enough temperature. It’s important to slice them thinly and cook them at the right temperature until they are golden and crispy.
Another possibility is that there is too much moisture in the tortillas. Make sure they are dried out slightly before cooking.
If your air fryer tortilla chips are not turning out crispy, it could be due to overcrowding the air fryer basket, which prevents the chips from cooking evenly. It could also be because the cooking time or temperature is too low.
Make sure to preheat your air fryer, arrange the chips in a single layer, and cook at the recommended temperature until they reach the desired level of crispiness.
Burnt taste can occur if the chips were cooked at too high a temperature or left in the air fryer for too long.
It's important to keep a close eye on them, especially during the last few minutes of cooking. Lowering the cooking temperature and reducing the time can prevent this issue.
In wrapping up, this air fryer tortilla chips with guacamole recipe is a game-changer for snack enthusiasts and health-conscious foodies alike.
Achieving that perfect, golden crispiness without the mess or calories of deep-frying is a true delight, and when paired with rich, flavorful guacamole, the results are irresistible.
We strongly encourage you to try this recipe and taste the magic yourself! We'd love to hear your results, so please leave a comment with your thoughts or any questions you may have.
And don’t forget to explore our blog for more air fryer recipes and creative ingredient substitutes—it’s a treasure trove of culinary inspiration!
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Recipe
Air Fryer Tortilla Chips with Guacamole
Equipment
- Air Fryer
- Spoon and fork
- Knife
- Cutting board
- Large and small serving plates
- Cooking spatula
- Kitchen tongs
Ingredients
Instructions
Guacamole
- Cut the avocado in half, remove the pit, and scoop the avocado flesh into a bowl.
- Mash the avocado with a fork until smooth. If you prefer a chunkier texture, you can leave it slightly more textured.
- Squeeze the juice of ¼ lime onto the avocado.
- Dice the tomato and red onion into small cubes. Mince the garlic. Add everything to the avocado. Season with salt and pepper to taste, then mix well.
- Just before serving, add the finely chopped cilantro and mix gently. The guacamole is now ready to be enjoyed!
Air Fried Tortilla Chips
- If you have wheat-corn and wheat tortillas, you can use both types or choose one of them. Cut the tortillas into triangles, which will give them that classic chip shape.
- Preheat the air fryer to 350°F (180°C).
- Arrange the sliced tortillas in a single layer on the bottom of the air fryer basket.
- Air fry each batch of tortillas for 4-5 minutes or until they become crispy and golden. Check regularly and shake the basket to ensure even cooking.
- Once the chips are ready, carefully remove them from the air fryer and let them cool slightly. Repeat the process with the remaining tortillas.
- After the chips have cooled down a bit, pair them with the delicious guacamole sauce, or you may serve them on their own.
Notes
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