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Home » Pies, Crisps, and Tarts

Almond Peach Galette

Last updated on August 20, 2022Originally published July 31, 20195 CommentsSabine

Jump to Recipe

This indulgent almond peach galette is irresistible. Just 11 ingredients and 20 minutes prep time to make this delicious fruit galette. I'll share my best tips on how to make galette perfectly every time. By the way, have you tried my chocolate cherry galette?

slice cut out of a peach galette on a blue table
Jump to:
  • Why you will love this recipe
  • Photo tutorial
  • Expert tips for success
  • What to do when peaches are not in season?
  • How to store it and how long does it last?
  • Can I freeze it?
  • More Summer recipes to try
  • Recipe

Why you will love this recipe

  • The galette is made with juicy fresh peaches.
  • There are only 11 ingredients needed.
  • This easy galette has a perfectly flaky crust.
  • You only need 20 minutes of prep time.

Photo tutorial

Put flour, sugar, salt, and butter in a food processor and pulse for a few seconds. Larger butter flakes should be still visible. Add one tablespoon water at the time and pulse for 1-2 times after every tablespoon.

dough for pie crust in food processor

Form pie crust into a disc without kneading and wrap in plastic foil tightly. Refrigerate for at least 1 hour up to 2 days.

In a large mixing bowl, stir peaches, sugar, cornstarch, and vanilla to combine. Set aside.

bowl of sliced peaches

Roll out dough into a â…› inch (0.4cm) thick circle and transfer to the prepared baking sheet.

rolled out pie crust on a baking sheet

Spoon peaches without any liquid in the center of the dough, leaving a 3-inch border all around. Fold edges over peaches and press gently to seal the edges.

pie crust with peaches in center on a baking sheet

Brush edges with egg, and sprinkle with almond slices. Bake for about 25-28 minutes. Allow cooling at least 15 minutes before slicing and serving.

raw galette ready to bake on a baking sheet

Expert tips for success

  • Drain juice off of peaches so it doesn't make the galette watery.
  • To make the best perfectly flaky crust, do not overmix the dough.
  • Don't use toasted almonds, because they will toast as the galette is baking.

What to do when peaches are not in season?

When peaches are not in season, I make this galette with other fruit and it works just as well. Whatever you choose, don't use more than 1.1 lbs (500g) of fruit total. Here are my tested favorites:

  • Plums
  • Blueberries
  • Apples
  • Pears
sliced galette filled with peaches and crust covered in toasted almonds

How to store it and how long does it last?

Always store it wrapped in an airtight container. You can choose to store it in the fridge or on the counter. Either way is fine, so go off of your preference. It will last 2-3 days.

Can I freeze it?

Yes, it can be frozen after it's baked for up to 1 month. Most importantly, you will need to tightly wrap the galette and store in an airtight container to keep it fresh. When ready to serve, let thaw on the kitchen counter for 1-2 hours or reheat in the oven for 10 minutes.

More Summer recipes to try

  • Strawberry Rhubarb Crisp
  • Peaches and Cream Cake
  • Air Fryer Peach Cobbler
  • Cherry Cake
  • Rhubarb Pie

Recipe

sliced galette filled with peaches and crust covered in toasted almonds

Almond Peach Galette Recipe

5 from 2 votes
Author Sabine Venier
Calories: 300kcal
Servings: 8 servings
Prep 20 minutes
Cook 25 minutes
Chill Time 1 hour
Total 1 hour 45 minutes
Print Pin Rate
This indulgent almond peach galette is irresistible. Just 11 ingredients and 20 minutes prep time to make this delicious peach almond galette. 

Ingredients
 
 

pie crust

  • 1 ½ cups all-purpose flour, spooned and leveled
  • 2 tablespoon granulated white sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold
  • 4 tablespoon cold water
  • 1 large egg (for brushing the crust)
  • â…œ cup almond slices

filling

  • 4 large peaches, pitted and sliced (about 1.1 lbs)
  • ¼ cup light brown sugar, packed
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract

Instructions

  • Place flour, sugar, salt, and butter in a food processor and pulse for a few seconds. Larger butter flakes should be still visible. Add one tablespoon water at the time and pulse for 1-2 times after every tablespoon. Form pie crust into a disc without kneading. Wrap in plastic foil tightly. Refrigerate for at least 1 hour up to 2 days.
  • Preheat oven to 425°F (190°C). Line a large baking sheet with parchment paper. Set aside.
  • In a large mixing bowl, stir peaches, sugar, cornstarch, and vanilla* to combine. Set aside.
  • Roll out dough into a â…› inch (0.4cm) thick circle and transfer to the prepared baking sheet. Spoon peaches without any liquid in the center of the dough, leaving a 3-inch border all around. Fold edges over peaches and press gently to seal the edges. Brush edges with egg, and sprinkle with almond slices. Bake for about 25-28 minutes. Allow cooling at least 15 minutes before slicing and serving.

Video

You can find the video in the post above. If you don't see a video, please check your browser settings.

Nutrition

Calories: 300kcalCarbohydrates: 38gProtein: 5gFat: 14gSaturated Fat: 7gCholesterol: 50mgSodium: 257mgPotassium: 243mgFiber: 2gSugar: 17gVitamin A: 670IUVitamin C: 5.8mgCalcium: 34mgIron: 1.6mg
Course Dessert
Cuisine American
Keyword almond peach galette recipe, how to make almond peach galette
Did you make this recipe?Leave a feedback and rate this recipe!
« Black Forest Cake (Traditional German Recipe)
Fudge Brownie Ice Cream Cake »

About Sabine

Sabine is a professional baker, cookbook author, and award-winning food photographer.

Reader Interactions

Comments

  1. Kiersten

    September 16, 2020 at 9:44 pm

    From experience would you recommend freezing before or after baking?

    Reply
    • Sabine

      September 19, 2020 at 4:33 am

      You could freeze the unbaked dough and the fruits separately and then assemble it once thawed. When already assembled, I recommend freezing after baking. Otherwise, the leaking water of the thawing fruits could make your crust soggy.

      Reply
  2. Heather

    May 30, 2019 at 1:40 pm

    5 stars
    I knew that I have to make this galette as soon as peaches are available in the store. SO delicious. Great recipe.

    Reply
    • Sabine

      May 30, 2019 at 4:42 pm

      I’m so glad you like it, Heather!

      Reply
  3. Haley

    March 28, 2019 at 3:48 pm

    That looks absolutely incredible.

    Reply

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Hi, my name is Sabine Venier! I’m a cookbook author and food blogger. Here on Also The Crumbs Please you will find my collection of treasured family recipes.

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