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Home » Recipes » Dessert Recipes

The Best Air Fryer Brownie Recipe That Are Easy To Make

Published: May 21, 2024 by Val · This post may contain affiliate links · Leave a Comment

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Who doesn't love a good brownie? Rich, fudgy, and oh-so-delicious, brownies are the ultimate comfort food. And with the rise of Air Fryers, making perfect brownies has never been easier. Today, I'll be sharing some of the Best Air Fryer Brownie Recipes to help you satisfy your sweet tooth and impress your friends and family.

These recipes offer a range of options, from classic fudgy brownies to decadent variations with mix-ins and toppings. So, ready your air fryer, grab your mixing bowl, and get ready to whip up a batch of brownie sweets!

Jump to:
  • Air Fryer Brownies vs Oven Brownies
  • 1. The Original Brownie
  • 2. Air Fryer Oreo Brownie
  • 3. Zucchini Brownies
  • 4. Chocolate Brownies
  • 5. Vegan Brownies
  • 6. Air Fryer Seven Layer Brownies
  • 7. Chocolate Nutella Brownies
  • 8. Air Fryer Valentine’s Day Brownie
  • 9. Air Fryer Chocolate Brownie Donuts
  • 10. Fudgy Brownies
  • Recipe

Air Fryer Brownies vs Oven Brownies

I have been a fan of making my desserts in Air Fryer. With the air fryer brownies, you'll get perfectly crispy edges and a gooey center every time. It preheats and cooks faster than a traditional oven, saving you precious minutes. Plus, it keeps your kitchen cooler, making it ideal for baking during Summer. The even air circulation ensures every bite is perfectly baked, without any burnt or undercooked spots. It's the perfect solution for quick, small-batch brownies that are irresistibly tasty!

1. The Original Brownie

Air Fryer Brownies offer a simple and delicious treat with a rich, fudgy texture from edge to edge. Combine semi-sweet chocolate, butter, cocoa powder, eggs, sugar, and vanilla to create these brownies. Bake them in an air fryer for perfect results. These brownies are quick and easy to make, providing a delightful dessert in just under an hour.

GET RECIPE HERE

2. Air Fryer Oreo Brownie

Air Fryer Oreo Brownies blend fudgy brownies with crunchy Oreos for a delicious treat. Combine chocolate chips, butter, sugar, eggs, vanilla, flour, cocoa powder, and crushed Oreos to create these brownies. Bake them in the air fryer to perfection, resulting in a rich dessert with a delightful cookie crunch.

GET RECIPE HERE! Photo credits Fork to Spoon

3. Zucchini Brownies

Air Fryer Zucchini Brownies are a deliciously moist dessert made with shredded zucchini, cocoa powder, and basic baking ingredients. Baked to perfection in an air fryer, these brownies are topped with a rich chocolate and peanut butter frosting.

GET RECIPE HERE! Photo credits Fork to Spoon

4. Chocolate Brownies

Air Fryer Chocolate Brownies are a quick and easy dessert, perfect for sharing. Made with simple ingredients like sugar, cocoa powder, flour, butter, egg, and vanilla, these brownies are baked in a 6-inch round pan in the air fryer for about 15 minutes. The result is rich, fudgy brownies with a perfect texture.

GET RECIPE HERE! Photo credits I am Baker

5. Vegan Brownies

Air Fryer Vegan Brownies are a rich and fudgy dessert made with plant-based ingredients like ground flax, vegan butter, and non-dairy chocolate chips. These brownies are quick to prepare, baking in the air fryer for just 15-18 minutes, and offer a perfect gooey center with a crispy exterior.

GET RECIPE HERE! Photo credits Fork to Spoon

6. Air Fryer Seven Layer Brownies

Air Fryer Seven Layer Brownies are a decadent dessert that combines layers of graham cracker crust, chocolate chips, butterscotch chips, shredded coconut, nuts, and sweetened condensed milk. These rich and gooey brownies are easy to make in an air fryer, offering a perfect blend of textures and flavors in each bite.

GET RECIPE HERE! Photo credits Fork to Spoon

7. Chocolate Nutella Brownies

Air Fryer Chocolate Nutella Brownies are an indulgent dessert that combines the richness of chocolate with the creamy sweetness of Nutella. These brownies are made with simple ingredients like flour, sugar, cocoa powder, and Nutella, and are air-fried to perfection, creating a gooey center and a slightly crispy top. Ideal for a quick and decadent treat, they are ready in just 15 minutes.

GET RECIPE HERE! Photo credits Fork to Spoon

8. Air Fryer Valentine’s Day Brownie

Air Fryer Valentine's Day Brownies are a delightful and festive treat perfect for celebrating love. These brownies are rich and fudgy, made with ingredients like cocoa powder, sugar, and vanilla, and are decorated with Valentine's-themed sprinkles. Quick and easy to prepare in the air fryer, they offer a fun and delicious way to enjoy a special occasion.

GET RECIPE HERE! Photo credits Fork to Spoon

9. Air Fryer Chocolate Brownie Donuts

Air Fryer Brownie Donuts with Chocolate Nut Toppings combine the fudgy richness of brownies with the fun shape of donuts. Topped with a chocolate glaze and chopped nuts, these treats are air-fried for a quick and delicious dessert. Perfect for any occasion, they offer a delightful twist on traditional brownies.

GET RECIPE HERE! Photo credits Fork to Spoon

10. Fudgy Brownies

Air Fryer Fudgy Brownies are rich and moist, featuring a crisp exterior. Made with butter, eggs, dark chocolate chips, and cocoa powder, these brownies are quick to prepare in 4-inch ramekins using an air fryer. Perfect for chocolate lovers, they can be customized with nuts or other toppings.

GET RECIPE HERE! Photo credits Bake o Maniac

Whether you're a brownie purist or looking to spice things up, the air fryer offers a quick and convenient way to whip up perfect desserts every time. So next time you're craving something sweet, give one of these air fryer brownie recipes a try and indulge in a delicious treat without all the hassle.

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Recipe

Sliced brownies on a white paper

Super Easy Air Fryer Brownies From Scratch

5 from 5 votes
Author Sabine Venier
Calories: 214kcal
Servings: 16 servings
Prep 20 minutes minutes
Cook 30 minutes minutes
Total 50 minutes minutes
Print Pin Rate
This Super easy air fryer brownies from scratch is so easy, and you get even better results than with an oven. If you follow my step-by-step process, you will achieve a soft and fudgy texture from edge to edge. Plus, I'll tell you my secret to create shiny, crinkly tops. Whenever I make them, I always bake two batches because they disappear in a matter of minutes.

Ingredients
 
 

  • 8 oz semi-sweet chocolate bars, chopped
  • ½ cup unsalted butter
  • ¼ cup unsweetened cocoa powder
  • 2 large eggs
  • 1 cup sugar
  • 2 teaspoon vanilla
  • ⅔ cup all-purpose flour, spooned and leveled
  • ½ teaspoon salt

Instructions

  • Line the inside of an 8-inch (20cm) baking pan with parchment paper and wrap the outside of the pan with aluminum foil to create some sort of handles for the pan. This makes it easier to lift the brownies in and out of the air fryer basket. (See photos in post above for visual guidance.) Set aside.
  • Preheat the air fryer to 325°F (163°C). In a heat-proof bowl, melt the chocolate and butter until combined and smooth. Make sure that the chocolate doesn't get too hot too quickly. If you're using a microwave, then stir every 15-20 seconds to prevent the chocolate from seizing. Then, stir in the cocoa and let sit for 5 minutes.
  • In the meantime, whisk the eggs, sugar, and vanilla in a large mixing bowl until frothy and bubbly, about 3-5 minutes. Add the warm chocolate mixture and whisk until combined. Then, add the flour and salt and whisk just to incorporate.
  • Spoon the batter into the prepared pan and spread evenly. Place the pan in the preheated air fryer and bake for 15 minutes.
  • Remove the pan from the air fryer and let it sit on the kitchen counter for 5 minutes.
  • Return the pan to the air fryer and bake for another 10-15 minutes. A toothpick inserted in the middle should come out slightly dirty with a few moist crumbs attached. Let cool completely. Cut the cooled brownies with a long, sharp knife. Store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.

Notes

Cooking Time and Temperature

Bake the brownies at 325°F (163°C) for 15 minutes, rest for 5 minutes, then bake for another 10–15 minutes.

Taste & Texture

These brownies are rich and fudgy with a soft center and a thin, shiny, crinkly crust.

Storage, Freezing & Reheating

  • Room Temperature: Store the brownies in an airtight container at room temperature for up to 4 days.
  • Freezer: Freeze for up to 3 months.

Serving Recommendations

  • With ice cream: Serve a brownie with a scoop of vanilla ice cream for a simple dessert.
  • With caramel sauce: Drizzle caramel sauce over the brownies before serving for extra sweetness.

Recipe Variations and Substitutions

  • Natural or Dutch-processed cocoa: Either type of unsweetened cocoa powder works in this recipe.
  • Different pan size: For a 6-inch (15cm) pan, divide the recipe in half.

Proper Storage Tips

  • Store the cooled brownies in an airtight container.
  • Keep them at room temperature for up to 4 days.
  • For longer storage, freeze the brownies for up to 3 months.

Pro Tips

  • Use chocolate that you would happily eat on its own because its flavor comes through in the brownies.
  • Whisk the eggs, sugar, and vanilla until frothy and bubbly to help create the shiny crust.
  • Don't let the melted chocolate cool for too long before adding it to the bubbly egg mixture.
  • Let the brownies cool completely before cutting for cleaner slices.

Video

You can find the video in the post above. If you don't see a video, please check your browser settings.

Nutrition

Calories: 214kcalCarbohydrates: 25gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 39mgSodium: 84mgPotassium: 118mgFiber: 2gSugar: 18gVitamin A: 218IUCalcium: 17mgIron: 1mg
Course Dessert
Cuisine American
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