Rich and fudgy Chocolate Zucchini Bread

This rich, fudgy, and decadent chocolate zucchini bread is mindblowing good! You only need 10 ingredients and 10 minutes prep to make the most delicious chocolate chip zucchini bread you have ever tasted. 

I am going to share with you precisely what you need to do to replicate this chocolate zucchini loaf. I have included easy to follow directions, photos, and a video to help you along the way. 

If you love this chocolate and zucchini recipe, you should try my chocolate cheesecake too! It’s super rich and creamy. 

Why This Chocolate Zucchini Bread Recipe Works

• You only need 10 ingredients, and you probably have them in your pantry. 
• It’s rich, fudgy, and moist.
• Perfect for all occasions including weddings, reunions, graduations, and other parties.
• It only takes 10 minutes of prep time and it’s really easy to make. 
• It’s a real crowd-pleaser. 

How To Make Zucchini Bread

FIRST STEP: Preheat oven to 350°F/175°C. Line a 9×5″ (23x13cm) loaf pan with parchment paper. Set aside.

FIFTH STEP: Transfer to the prepared pan and bake for 50-60 minutes or until a toothpick centered in the middle comes out clean. Do not overbake. Let cool to room temperature. Store leftovers in an airtight container at room temperature up to 4 days.

Baker’s Tips

• Make sure to shred the zucchini really fine. You don’t want to bite into large chunks. 
• It’s essential to squeeze excess liquid off the zucchini. 
• Don’t overmix the batter or the chocolate zucchini loaf will be dense. 
• Use fresh eggs and other ingredients for best results. 

Substitutions

Can I Replace Chocolate Chips With Peanut Butter Chips?

Yes, absolutely you can replace chocolate chips with peanut butter chips. Just make sure it’s high-quality, and you use the same amount as you would the chocolate.

You can even use a combination of both if you want to. Just keep it to 3/4 cups (120g) of whatever combination you wish. 

Can I Substitute Bananas For Zucchini?

Yes, if you don’t have zucchini on hand, you can easily swap it out for overripe bananas. Use 1 1/2 cups of mashed bananas in place of the zucchini, and it will be perfect. 

Frequently Asked Questions And Answers

Do I Have To Use Dutch Cocoa Powder?

Yes, you need to use dutch cocoa powder with this chocolate chip zucchini bread recipe. Otherwise, if you substitute regular cocoa, it won’t interact with the baking powder appropriately. This will cause it not to rise, and it won’t be appealing. 

Can I Add Nuts To This Chocolate Zucchini Loaf?

Yes, you can add nuts to this chocolate zucchini loaf if you wish. Choose whichever nuts you prefer and add in 1 cup (125g) to the batter when you add the chocolate chips. 

Why Is My Zucchini Bread Mushy?

If you don’t properly drain the moisture off of the zucchini, it can end up making the bread super mushy. After you squeeze the zucchini, you could also dry it with a paper towel for a little bit of added protection. 

Why Did My Easy Zucchini Bread Turn Out Dense?

If the zucchini bread turns out dense, then odds have you overmixed the batter. It can be easy to overmix it because you are trying to make sure everything is well incorporated.

When you over stir, air pockets develop and when they are heated in the oven, they pop and make the bread super dense. Just mix everything until it’s just combined and nothing more. 

How Long Does This Chocolate Zucchini Loaf Last And How To Store It

Store this chocolate zucchini loaf at room temperature in an airtight container. It will last 4 days on the counter or in the pantry. You can refrigerate it if you want to and it won’t make a difference either way. 

Can I Freeze Chocolate Chip Zucchini Bread?

Yes, you can freeze zucchini bread. Either cover the entire loaf in plastic wrap or aluminum foil or cut it into individual pieces and wrap. Once it’s tightly wrapped, place it in an airtight container.

It will last around 2 months in the freezer. To thaw, you can place on the counter for a couple of hours or place it in the fridge overnight. 

If you make this heavenly Chocolate Zucchini Bread Recipe, leave a comment, rate it, and tag a photo #alsothecrumbsplease on Instagram! Would love to see your snap!

Fix Those Chocolate Cravings With These Recipes Below

• Chocolate Bundt Cake
• Double Chocolate Muffins
• Coconut Chocolate Cake

5 from 1 vote

Print

Chocolate Zucchini Bread

Prep Time

10 mins

Cook Time

50 mins

Total Time

1 hr

 

This rich, fudgy, and decadent chocolate zucchini bread is mindblowing good! You only need 10 ingredients and 10 minutes prep to make the most delicious chocolate chip zucchini bread you have ever tasted. 

Course: Breakfast, Dessert

Cuisine: American

Keyword: chocolate zucchini bread recipe, chocolate zucchini loaf, how to make chocolate zucchini bread

Servings: 12 servings

Calories: 261 kcal

Author: Sabine Venier

Ingredients

• 1 1/2 cups shredded zucchini (225g)
• 2 large eggs
• 1/2 cup vegetable oil (120ml)
• 1 cup granulated white sugar (200g)
• 1 vanilla bean* (or 1 tsp vanilla extract)
• 1 cup all-purpose flour, spooned and leveled (120g)
• 1/2 cup Dutch-processed cocoa, spooned and leveled (42g)
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup high-quality milk chocolate or semi-sweet chocolate chips (120g)

Instructions

1. Preheat oven to 350°F/175°C. Line a 9x5" (23x13cm) loaf pan with parchment paper. Set aside.

2. In a large mixing bowl, whisk together eggs, oil, sugar, and vanilla* just until combined.

3. Sift in flour, cocoa, baking powder, and salt and stir to combine.

4. Take shredded zucchini and squeeze one time lightly with your hand. Discard excess liquid. Add zucchini and chocolate chips to the batter and stir in to combine.

5. Transfer to the prepared pan and bake for 50-60 minutes or until a toothpick centered in the middle comes out clean. Do not overbake. Let cool to room temperature. Store leftovers in an airtight container at room temperature up to 4 days.

Recipe Video

 

Notes

*First, cut off the straight end of the vanilla bean. Then place the tip of your knife below the curled end and cut the vanilla bean through the middle of the bean lengthwise with a sharp knife. Although you don't need to cut it all the way through, it's ok when you do so. Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. Just use the seeds.

 

Substitutions

 

Substitute Peanut Butter Chips for Chocolate Chips

Just make sure it's high-quality, and you use the same amount as you would the chocolate. You can even use a combination of both if you want to. Just keep it to 3/4 cups (120g) of whatever combination you wish. 

 

Substitute Bananas For Zucchini

If you don't have zucchini on hand, you can easily swap it out for overripe bananas. Use 1 1/2 cups of mashed bananas in place of the zucchini, and it will be perfect. 

 

Recommendations

• Make sure to shred the zucchini really fine. You don't want to bite into large chunks. 

• It's essential to squeeze excess liquid off the zucchini. 

• Don't overmix the batter or the chocolate zucchini loaf will be dense. 

• Use fresh eggs and other ingredients for best results. 

Nutrition Facts

Chocolate Zucchini Bread

Amount Per Serving

Calories 261 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 10g50%

Cholesterol 35mg12%

Sodium 114mg5%

Potassium 193mg6%

Carbohydrates 34g11%

Fiber 2g8%

Sugar 22g24%

Protein 3g6%

Vitamin A 80IU2%

Vitamin C 2.8mg3%

Calcium 35mg4%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.