Ever tried making frozen vegetable fingers in air fryer? Trust me, it's a game-changer!
Gone are the days of oily, soggy snacks. Welcome to the world of crispy, golden, and guilt-free delights!
As an avid home cook, I'm always on the hunt for smarter ways to whip up mouthwatering treats. And this, my friends, is one of those genius hacks you'll wish you knew about sooner.
If you're looking for a snack that's quick, delicious, and healthier, you're in the right place.
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Video Tutorial
Ingredients
- Frozen vegetable fingers
- Your choice of spices and sauces to taste
Kitchen Tools and Equipment Needed
- Air fryer
- Kitchen tongs
- Parchment paper
- Serving dish
Instructions
Follow the instructions on the packaging for thawing the vegetable fingers. If the instructions don't mention this step, you can skip it.
Preheat your air fryer to 400°F (200°C). I’m using the Instant Vortex Plus XL.
Arrange the frozen vegetable fingers in a single layer in your air fryer basket. Make sure not to overlap them to ensure even cooking.
Air fry for 10-12 minutes. You can flip them halfway through cooking if you prefer, although I don't typically do this.
Note: Cooking times may vary depending on the brand of the air fryer and the size of the vegetable fingers.
Once they are crispy and golden brown, remove from the air fryer basket and serve hot.
You can simply season them with salt and pepper to taste and serve with your favorite sauce. They go well with ranch, mustard, ketchup, or Romesco sauce.
Serving Recommendations
- Toss these crispy fingers atop a fresh green salad for an exciting textural contrast and a protein-packed punch.
- Layer these inside wraps or sandwiches. Their crunchiness pairs beautifully with creamy avocados and fresh lettuce.
- Apart from the usual sauces, try them with tangy tzatziki, spicy sriracha mayo, or a zesty guacamole.
- Add them to a snack platter alongside fresh-cut veggies, cheeses, and dips for a crowd-pleasing spread.
Recipe Variations and Substitutions
- Before air frying, sprinkle some chili powder or cajun seasoning on the fingers for a spicy kick.
- Mix some dried herbs like rosemary, thyme, or oregano with the fingers before cooking. It lends a fragrant touch!
- A sprinkle of Parmesan or any grated cheese in the last 2 minutes of air frying will give you a cheesy crust.
- Ensure your vegetable fingers are gluten-free, or search for a dedicated gluten-free brand if you're catering to dietary restrictions.
Leftover Storage
Before storing, ensure the fingers have completely cooled to room temperature.
Place them in airtight containers. This prevents moisture, keeping them crispier when you reheat.
They'll last in the fridge for up to 3 days.
FAQs About Air Fried Vegetable Fingers
Yes, you can. If the original packaging doesn't mention thawing, you can air fry them directly. However, you might need to adjust the cooking time slightly.
It's best to avoid aluminum foil as it can restrict airflow and affect the cooking. Parchment paper is more suitable as it allows for better air circulation, ensuring even cooking.
Yes, cooking times can differ slightly among air fryer brands. It's always a good idea to refer to your air fryer's manual and monitor the fingers the first time you cook them to get a feel for the right duration.
There could be a few reasons. Overcrowding the air fryer basket can prevent even air circulation. Also, ensure you're preheating the air fryer to the right temperature. It makes a big difference in achieving that desired crispiness.
I hope you're as thrilled as I am to elevate those humble frozen vegetable fingers to gourmet status with just an air fryer!
Hungry for more air fryer recipes? Stick around our blog because I've got heaps of delicious tricks up my sleeve.
If you've given this recipe a shot, drop a comment below. I'd love to hear how it turned out for you.
Cooking is a journey, and it's always more fun with fellow foodies on board. Happy air frying!
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Recipe
Frozen Vegetable Fingers in Air Fryer
Equipment
- Kitchen tongs
- Parchment Paper
- Serving dish
Ingredients
- Frozen vegetable fingers
- Your choice of spices and sauces to taste
Instructions
- Follow the instructions on the packaging for thawing the vegetable fingers. If the instructions don't mention this step, you can skip it.
- Preheat your air fryer to 400°F (200°C). I’m using the Instant Vortex Plus XL.
- Arrange the frozen vegetable fingers in a single layer in your air fryer basket. Make sure not to overlap them to ensure even cooking.
- Air fry for 10-12 minutes. You can flip them halfway through cooking if you prefer, although I don't typically do this.
- Once they are crispy and golden brown, remove from the air fryer basket and serve hot.
- You can simply season them with salt and pepper to taste and serve with your favorite sauce. They go well with ranch, mustard, ketchup, or Romesco sauce.
Notes
You can find the video in the post above. If you don't see a video, please check your browser settings.
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