Air fryer egg bites are a breakfast game-changer! As a seasoned home cook, I’ve found the perfect blend of ease and flavor in this recipe. With just eggs, cheese, and a few spices, these bites come out golden and delicious from my Instant Vortex Plus XL.
Imagine melting cheese and perfectly seasoned eggs in every bite. Simple ingredients, minimal prep, and the air fryer does the magic.
It’s quick, it’s tasty, and it’s something you’ll want to make again and again.
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Video Tutorial
Ingredients
- 4 eggs
- ½ cup shredded cheese (e.g., cheddar or mozzarella)
- ½ dried basil
- ½ teaspoon Salt
- ¼ teaspoon pepper
Kitchen Tools and Equipment Needed
- Air fryer (Mine is the Instant Vortex Plus XL)
- Egg bite molds
- Mixing bowl
- Spoon
- Knife
- Grater
Instructions
Preheat your air fryer to 350°F (175°C).
In a mixing bowl, combine the eggs, cheese, salt, and pepper. Mix well to ensure the ingredients are evenly distributed.
Prepare your egg bite molds. Pour the egg and cheese mixture into the molds, filling them about â…” full, as the egg bites will expand slightly while cooking.
Place the molds in the preheated air fryer. Cook for 10 minutes or until the egg bites are golden brown and firm.
After cooking, carefully remove the egg bites from the molds and allow them to cool slightly.
Serve the egg bites warm, either as a breakfast option or as a snack. You can also add your favorite vegetables, seasonings, or sauces to customize the flavor.
Tips for Adjusting the Cooking Time and Temperature
Start checking the egg bites at 8 minutes if your air fryer tends to cook quickly. Lower the temperature by 10°F if the exterior gets too brown before the inside is cooked.
Extend the cooking time by 2-3 minutes for extra crispiness, but stay close to avoid overcooking.
Serving Recommendations
- Serve these egg bites with a side of fresh fruit or a green salad for a balanced meal.
- Top with a dollop of sour cream or salsa, or a sprinkle with fresh herbs for added flavor.
- Perfect as a quick breakfast, but also great for a light lunch or snack.
Recipe Variations and Substitutions
- Experiment with different cheeses like Swiss, feta or Gouda for a new flavor profile.
- Incorporate finely chopped vegetables like zucchini or red peppers for a veggie boost.
- For a low-carb option, use egg whites instead of whole eggs.
Leftover Storage
Store any leftover egg bites in an airtight container in the refrigerator. They'll keep well for up to 3 days.
To reheat, simply pop them back in the air fryer for a couple of minutes or microwave them for a quick warm-up. They're great for meal prep or a grab-and-go breakfast during busy weekdays.
Pro Tips for Success
- To ensure uniform cooking, rotate the egg bite molds halfway through the cooking time.
- Allow the egg mixture to rest for a few minutes before pouring it into molds; this helps the ingredients settle evenly.
- Experiment with cooking times slightly to find the perfect texture for your taste.
Air Fryer Egg Bites FAQs
If your egg bites are undercooked, it could be due to variations in air fryer models. Try increasing the cooking time by 1-2 minutes, or ensure your air fryer has reached the correct temperature before adding the molds.
To prevent sticking, lightly coat your egg bite molds with a non-stick cooking spray or a bit of oil. Also, allow the egg bites to cool for a minute or two before removing them from the molds.
Fluffiness depends on how well the eggs are beaten. Ensure you whisk the egg mixture vigorously to incorporate air, and avoid overfilling the molds to allow room for the egg bites to expand.
Yes, you can bake them in a conventional oven. Place the molds in a baking dish, fill the dish with water to create a bain-marie, and bake at 350°F for about 15-20 minutes.
To prevent overflowing, fill the molds only about â…” full. The egg mixture will expand as it cooks, so leaving some space at the top helps avoid spillage.
There you have it—air fryer egg bites that are as easy to make as they are delicious!
In my journey as a home cook, I've found the air fryer to be an invaluable tool, and these egg bites are just the beginning. I encourage you to explore Also the Crumbs Please for more air fryer recipes that are sure to inspire and elevate your home cooking.
And if you've given this recipe a try, I'd love to hear from you! Please leave a comment with your thoughts or any variations you've tried. Sharing our culinary experiences enriches us all.
Happy cooking and happy experimenting!
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Recipe
Air Fryer Egg Bites
Equipment
- Air Fryer (Mine is the Instant Vortex Plus XL)
- Egg bite molds
- Mixing bowl
- Spoon
- Knife
- Grater
Ingredients
- 4 eggs
- ½ cup shredded cheese e.g., cheddar or mozzarella
- ½ dried basil
- ½ teaspoon Salt
- ¼ teaspoon pepper
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a mixing bowl, combine the eggs, cheese, salt, and pepper. Mix well to ensure the ingredients are evenly distributed.
- Prepare your egg bite molds. Pour the egg and cheese mixture into the molds, filling them about â…” full, as the egg bites will expand slightly while cooking.
- Place the molds in the preheated air fryer. Cook for 10 minutes or until the egg bites are golden brown and firm.
- After cooking, carefully remove the egg bites from the molds and allow them to cool slightly. Serve the egg bites warm, either as a breakfast option or as a snack. You can also add your favorite vegetables, seasonings, or sauces to customize the flavor.
Notes
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