Air Fryer Honey Mustard Salmon Recipe

Looking for a meal that consistently wows? My air fryer honey mustard salmon is a true testament to the wonders of simple ingredients and modern cooking methods. 

The mingling of honey's sweetness with mustard's zing is truly exceptional, and using the air fryer ensures every salmon piece is impeccably moist.

Compared to other salmon recipes I've tried, this one stands out for its effortless elegance. It's no wonder I find myself returning to it time and again.

Ready to whip up some magic? Let's cook!

Video Tutorial

Ingredients

• 2 small salmon fillets (about 10 ounces/280 grams)
• 2 teaspoons honey
• 2 teaspoons Dijon mustard
• 1 teaspoon salt
• 1 teaspoon sugar

Kitchen Tools and Equipment Needed

• Air fryer
• Basting brush
• Small bowl
• Serving plate
• Paper towels
• Kitchen spatula

Instructions

Place the salmon fillets on a plate and season evenly with salt and sugar. Let them sit for 15 minutes. This step draws out extra moisture and enriches the salmon's flavor.

In a bowl, combine honey and Dijon mustard to make your honey mustard glaze.

After 15 minutes, preheat your air fryer—mine is the Instant Vortex Plus XL—to 360°F (180°C). Rinse the salmon under cold water and pat dry with paper towels.

Position the salmon fillets in the air fryer basket using a spatula. Brush them with the honey mustard glaze.

Cook the salmon in the air fryer for about 6 minutes. The exact time might vary based on the thickness of the fillets and the air fryer model. Aim for an internal temperature of 130-140°F (55-60°C), ensuring the salmon remains slightly pink.

Remove the salmon from the air fryer using a spatula. Serve while hot, and enjoy!

Tips for Adjusting the Cooking Time and Temperature

• Thickness matters: Thicker fillets may need an additional 1-2 minutes. Always monitor closely the first time you try a new thickness.
• Pre-heating is key: Always ensure your air fryer is fully pre-heated before placing the salmon inside. This ensures even cooking.
• Temperature check: Invest in a good kitchen thermometer. It takes the guesswork out of determining doneness, ensuring perfectly cooked salmon every time.
• Different air fryer models: Remember, every air fryer model is a tad different. It might be a good idea to refer to the manufacturer's guide when unsure.

Serving Recommendations

• Veggies on the side: Steamed or roasted vegetables, especially asparagus or green beans, pair wonderfully with the honey mustard salmon.
• Grains: Consider serving with quinoa, couscous, brown rice, or even a light pasta to complete the meal.
• Salads: A fresh green salad with a light vinaigrette or lemon dressing complements the rich flavors of the salmon.
• Drinks: A chilled glass of white wine or a light beer pairs perfectly with this dish.

Recipe Variations and Substitutions

• Swap the mustard: If Dijon isn't your style, try using spicy or whole-grain mustard or even a honey mustard dressing straight from the bottle.
• Sugar alternatives: Instead of regular sugar, agave nectar, brown sugar or maple syrup can be used for a slightly different flavor profile.
• Go herb-infused: Introduce some finely chopped dill or rosemary to the glaze for an added aromatic touch.
• Different fish: While salmon is my favorite, this glaze works wonderfully with trout or even chicken breasts if you're looking to mix things up.
• Dietary restrictions: Consider using gluten-free soy sauce or tamari as an alternative.

Leftover Storage

• Cool first: Allow the salmon to cool down to room temperature before storing. This prevents condensation, which can make the fish soggy.
• Air-tight containers: Store leftovers in an air-tight container. This keeps the salmon fresh and prevents any unwanted odors from permeating your fridge.
• Consume soon: Ideally, enjoy your salmon within 1-2 days for the best taste and texture.
• Reheat carefully: When you're ready to eat, reheat in the Air Fryer or oven at a lower temperature to retain moisture and avoid overcooking. Avoid using the microwave, as it can change the salmon's texture.

Pro Tips for Success

• Quality counts: Always start with fresh or properly thawed salmon. The better the quality, the more remarkable the final dish.
• Even seasoning: Ensure your salt and sugar mix is evenly sprinkled over the fillets. This guarantees consistent flavor.
• Brushing technique: When applying the honey mustard glaze, make sure to coat the salmon evenly. This ensures every bite is bursting with flavor.
• Monitor closely: Especially the first time you try this recipe, keep a close eye on the cooking process. As you become familiar with your air fryer and the salmon thickness you prefer, you'll nail the timing every time.

Air Fryer Honey Mustard Salmon FAQs

Exploring the culinary world of the air fryer has been a delightful journey, and this air fryer honey mustard salmon recipe stands out as a clear favorite. The combination of flavors, the ease of preparation, and the flawless finish always impress.

If you're hungry for more air fryer adventures, be sure to browse our website for more tantalizing recipes. Besides air fryer recipes, we also have countless dessert recipes from all over the world.

We'd love to hear from you if you’ve given this recipe a shot. Leave us a comment below, and let's continue this delicious conversation together!

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