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Home » Cakes

Air Fryer Vanilla Cake (small-batch 6-inch cake)

Last updated on November 30, 2021Originally published November 16, 2021Leave a CommentSabine

Jump to Recipe

This air fryer vanilla cake has an incredibly moist and tender texture and delicate taste. It's not too sweet and is full of flavor. You can either enjoy it as is or fill it with your favorite jams and frosting. The small size (6-inch) makes it ideal for small families and fits a variety of air fryer models. By the way, have you tried my air fryer muffins?

Five slices of vanilla cake filled with strawberry jam and buttercream on a white cake plate
Jump to:
  • Why you will love this recipe
  • Air Fryer Setting
  • How to bake it in the oven
  • How long does it last
  • Freezing instructions
  • How to serve it
  • Photo tutorial
  • More air fryer recipes to try
  • Recipe

Why you will love this recipe

  • This mini vanilla cake is perfect for small families and people who don't want to bake a giant cake.
  • Even novice home bakers will be able to successfully recreate this recipe in their own kitchen.
  • It's the perfect basic yellow cake for all of your favorite fillings and frostings.
  • You only need staple ingredients.

Air Fryer Setting

Depending on the air fryer model, you may have different settings to choose from. It doesn't matter which setting you use as they are just presets with a suggested temperature and time. Whichever setting you choose, the only two things that matter are time and temperature. The time and temperature recommendations can be found in the recipe card at the end of this article.

How to bake it in the oven

If you want to bake this cake in the oven, bake it uncovered at 350°F (177°C) for 27-35 minutes or until a toothpick inserted into the center comes out clean.

How long does it last

It will stay soft and moist for up to 4 days when stored in an airtight container at room temperature. If you decide to fill or decorate it with frosting that can't be stored at room temperature, you can store the cake in an airtight container in the refrigerator for up to 5 days.

Frosted cake cut into seven slices

Freezing instructions

Wrap the cooled cake in plastic wrap and place it in a freezer bag or container for up to 3 months. To thaw, unwrap, and let it thaw in the refrigerator overnight or at room temperature for 2-3 hours.

How to serve it

You can either serve it as a single-layer cake and enjoy it for breakfast or dessert, or you can make a multi-layer cake and fill it with strawberry jam and vanilla buttercream if you like.

Photo tutorial

Prepare a 6-inch pan by lining the inside with parchment paper and wrapping the outside with foil (find detailed written and visual instructions in my air fryer chocolate cake post).

Cake pan wrapped with aluminium foil

In a large bowl, whisk together the flour, baking powder, baking soda, and salt and set aside. In another large mixing bowl, whisk together butter and oil until combined. Then whisk in the egg to combine. Add the milk, sour cream, and vanilla and stir to combine. Stir in the sugar for about 1 minute until well mixed.

Whisking liquid cake batter ingredients in a large bowl

Add the flour mixture and whisk just to combine.

Whisking vanilla cake batter in a large mixing bowl

Pour the batter into the prepared cake pan and cover with aluminum foil. Pierce a few times to allow the steam to escape while baking.

Unbaked cake batter in a cake pan
Cake pan wrapped in aluminium foil

Bake until a toothpick in the center comes out clean. Then let cool completely.

Baked vanilla cake on a cake plate

Fill and decorate to your liking and enjoy!

Half eaten slice of yellow cake filled with with jam and buttercream frosting

More air fryer recipes to try

If you love to bake and cook for your family with your air fryer, you will love the following recipes designed specifically for the air fryer.

  • Air Fryer Hamburgers
  • Air Fryer Hot Dogs
  • Air Fryer Pizza
  • Air Fryer Cheesecake
  • Air Fryer Brownies
  • Air Fryer Banana Bread
  • Air Fryer French Toast

Recipe

Five slices of vanilla cake filled with strawberry jam and buttercream on a white cake plate

Air Fryer Vanilla Cake (Small-batch 6-inch Vanilla Cake)

5 from 3 votes
Author Sabine Venier
Calories: 246kcal
Servings: 6 servings
Prep 15 minutes
Cook 45 minutes
Total 1 hour
Print Pin Rate
This cake has an incredibly moist and tender texture and delicate taste. It's not too sweet and is full of flavor. You can either enjoy it as is or fill it with your favorite jams and frosting. The small size (6-inch) makes it ideal for small families and fits a variety of air fryer models.

Ingredients
 
 

  • 1 cup all-purpose flour, spooned and leveled
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoon unsalted butter, melted
  • 2 tablespoon mild vegetable or canola oil
  • 1 large egg
  • 6 tablespoon milk
  • 2 tablespoon sour cream
  • 1 teaspoon vanilla extract
  • ½ cup sugar

Instructions

  • Wrap a 6-inch (15cm) cake pan with a baking pan strip or a foil strip with a damp paper towel inside. Also, line the inside of the pan with parchment paper. The easiest way to line the inside of the pan is to cut a circle out of parchment paper for the bottom and strips for the sides. Set aside.
  • Preheat the air fryer to 320°F (160°C).
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt and set aside.
  • In another large mixing bowl, whisk together butter and oil until combined. Then whisk in the egg to combine. Add the milk, sour cream, and vanilla and stir to combine. Stir in the sugar for about 1 minute until well mixed. Add the flour mixture and whisk just to combine.
  • Pour the batter into the prepared cake pan and cover with aluminum foil. Pierce a few times to allow the steam to escape while baking. Bake for 45 minutes, then remove the foil and bake uncovered for another 5 minutes if necessary. The cake is done when a toothpick inserted into the center comes out clean with a few moist crumbs.
  • Let cool in the pan for 15 minutes. Then remove from the pan, transfer to a cooling rack, and let cool completely. Fill and decorate to your liking or serve as is. Store in an airtight container at room temperature for up to 4 days.

Notes

Possible Substitutions
 
  • Butter and oil - You can use only butter or only oil if you wish. Replace 1:1.
  • Baking powder and baking soda – If you don't have baking soda available, use 1 teaspoon baking powder.
  • Milk – This recipe works well with buttermilk too. Replace 1:1.

Video

You can find the video in the post above. If you don't see a video, please check your browser settings.

Nutrition

Calories: 246kcalCarbohydrates: 34gProtein: 4gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 45mgSodium: 165mgPotassium: 79mgFiber: 1gSugar: 18gVitamin A: 211IUVitamin C: 1mgCalcium: 38mgIron: 1mg
Course Dessert
Cuisine American
Keyword 6-inch vanilla cake, air fryer vanilla cake, small batch vanilla cake
Did you make this recipe?Leave a feedback and rate this recipe!
« How to Make Air Fryer Muffins
Homemade Honey Mustard Sauce (Creamy Dipping Sauce for Fries and Wings) »

About Sabine

Sabine is a professional baker, cookbook author, and award-winning food photographer.

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Hi, my name is Sabine Venier! I’m a cookbook author and food blogger. Here on Also The Crumbs Please you will find my collection of treasured family recipes.

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