Ah, there's nothing like a good air fryer chicken tenders recipe to whet the appetite, and my Asian-style rendition of this classic dish is a game-changer. The thing I adore about this recipe? It's swift, simple, and oh-so-flavorful.
Imagine crispy, golden-brown strips of chicken, air-fried to perfection in a fraction of the time it takes in the oven or on the skillet.
Not only does it make dinner preparations a breeze, but it also ensures that every bite is brimming with a succulent and crunchy delight. This version packs an extra punch of flavor, courtesy of a few special Asian-inspired ingredients.
What sets this recipe apart? Well, it's the air fryer. Unlike the oven, which can make your chicken dry, or the skillet, which might leave it too oily, the air fryer gives us the best of both worlds.
The result is tender, moist chicken encased in a crispy crust that's nothing short of perfection. Trust me, one bite and you'll be hooked!
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Video Tutorial
Ingredients
- 2 chicken breasts (1 lb/500g) cut into strips or nugget-sized pieces
- 3 tablespoons soy sauce
- 1 teaspoon dried ginger
- 1 teaspoon dried garlic
- 2 tablespoons all-purpose flour (you can use wheat or corn flour)
- 2 tablespoons cornstarch (you can use potato or cornstarch)
- 2 eggs
- Salt and pepper to taste
- Vegetable oil spray (optional, for greasing)
Kitchen Tools and Equipment Needed
- Air fryer (I use the Instant Vortex Plus XL)
- Cutting board
- Knife
- Large mixing bowl
- Bowl for flour and starch mixture
- Bowl for egg whites
- Cooking tongs or tweezers
- Serving plate
Step-by-Step Guide
Cut the chicken into long even pieces.
In a large bowl, combine soy sauce, dried ginger, and dried garlic. Add the chicken breast and mix well to ensure each piece is well-coated with the sauce.
Let it marinate for 30 minutes.
​​In a separate bowl, mix flour, starch, salt and pepper. In another bowl, crack two eggs and separate the yolks, as you only need the egg whites for this recipe.
Arrange the coated chicken tenders on the air fryer tray, leaving a small space between each piece. If you like, you can brush the chicken breast with a little vegetable oil to ensure a crispier crust.
Place the tray of chicken tenders in the air fryer and cook at 380°F (195°C) for 10 minutes, flipping the tenders halfway through cooking. Cooking time may vary depending on the wattage of your air fryer, so keep an eye on the chicken to prevent overcooking.
Once the chicken tenders turn golden brown and crispy, remove them from the air fryer. Test one tender to ensure the chicken is fully cooked and not raw on the inside.
Serve the chicken tenders hot with fresh vegetables, potato wedges, or rice. You can accompany them with soy sauce, sweet chili sauce, or any other sauce of your choice.
Adjusting the Cooking Time and Temperature
Navigating the intricacies of your air fryer can be a bit of a maze. But hey, that's where I step in to guide you through. The key to perfect chicken tenders lies in the finesse of temperature control and cooking time.
For starters, you'd want to preheat your air fryer to 380°F (195°C). Trust me, a preheated air fryer is like an invitation for our chicken tenders, leading to better, more even cooking. And don't forget, patience pays!
What about the cooking time? We're shooting for that golden mean of 10 minutes. But here's the kicker, it's not all one smooth sailing. At the 5-minute mark, you'll want to gingerly turn over your chicken pieces—a careful dance to ensure every side gets its fair share of the heat.
Are your tenders thicker than usual? If so, don't fret. Bump up the cooking time by a couple of minutes. It's all about adapting on the fly.
Now, if you spot your tenders browning too quickly, drop the temperature down by 25°F. It's a gentle balancing act between time and temperature.
Serving Recommendations
These Asian-style chicken tenders are versatile and can be served in various ways. Below are a few of my favorites for serving and pairing this dish:
- Fresh vegetables: Serve the chicken tenders alongside a vibrant assortment of fresh vegetables like cucumber and carrot sticks, as well as bell pepper slices. They will add a refreshing element to the meal.
- Potato wedges: Crispy potato wedges make a classic side dish and accompany the chicken tenders nicely. Bake or air fry some potato wedges seasoned with herbs and spices for a delightful pairing.
- Rice: For a more substantial meal, serve the chicken tenders over a bed of steamed jasmine rice or fried rice. The flavors harmonize beautifully, and the rice provides a comforting base to the dish.
- Dipping sauces: Elevate the flavors of the chicken tenders by offering a variety of dipping sauces. Soy sauce, sweet chili sauce, or even a tangy homemade barbecue sauce can be great options to complement the dish.
Recipe Variations
Adding a twist to your recipes keeps the kitchen experience lively and fun. Here's how to play with my classic air fryer chicken tenders recipe:
Yearning for some heat? Don't hold back. Toss in a smidge of chili powder or cayenne pepper to the flour concoction. It will fire up your chicken tenders, teasing your palate with a delightful touch of spice.
For a taste of the Orient, skip the flour dressing. Instead, brush your tenders with teriyaki glaze or a honey-soy fusion right before you air fry. This spin adds an alluring gloss and a tantalizing play of sweet-meets-savory to your dish.
If gluten's not on your guest list, don't sweat it. Swap the all-purpose flour for its gluten-free counterpart or even almond flour. You'll still enjoy that irresistible crispy layer while keeping the meal inclusive for everyone at your table.
Storing and Freezing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To maintain their crispiness, reheat them in an oven or air fryer for a few minutes.
If you want to freeze the chicken tenders, allow them to cool completely first, and then place them in a freezer-safe container or bag. They can be stored in the freezer for up to 2 months.
When ready to enjoy them again, thaw them in the refrigerator overnight and then reheat them using your preferred method.
Pro Tips for Success
Here are a few more insider tips to perfect your air fryer chicken tenders:
- Preheating: Start on the right foot—preheat your air fryer. A warm air fryer is more effective, promoting even cooking and saving time.
- Don't overcrowd: Give your chicken tenders space. Overcrowding can lead to uneven cooking. It might mean cooking in batches, but it's worth the wait.
- Pat Dry: Make sure your chicken tenders are dry before coating them. Excess moisture can make the breading soggy and it might not stick as well.
- Even Coating: When breading your chicken, ensure it's evenly coated. This will give you that consistent, delicious crispiness with every bite.
- Let it Rest: Post frying, let your chicken tenders rest for a few minutes. This helps redistribute the juices, keeping the tenders moist and tender.
- Cleaning: Want your air fryer to last? Clean it thoroughly after each use to prevent build-up.
- Experiment: Last but not least, don't be afraid to experiment with flavors. Different marinades, glazes, or spices can add a new dimension to your recipe.
And there you have it, folks—your key to a lip-smacking, Asian-style air fryer chicken tender recipe.
This dish is the perfect amalgamation of ease, speed, and a flavor ride that's sure to take your taste buds by storm. Don't forget to play around with variations and remember, practice makes perfect.
Need more ingredient swaps or keen to explore more air fryer delights? Check out our blog for an array of recipes and substitution ideas to keep your culinary adventures exciting.
Here's to making mealtime a joy—one air-fried chicken tender at a time!
Related:
How to Cook Air Fryer Hamburgers (Fresh and Frozen)
Air Fryer Salmon Fillet Recipe
How to Reheat Wings in an Air Fryer
Recipe
Asian-Style Air Fryer Chicken Tenders Recipe
Equipment
- Air Fryer
- Cutting board
- Knife
- Large mixing bowl
- 2 Bowls for flour and starch mixture and for egg whites
- Cooking tongs or tweezers
- Serving plate
Ingredients
- 1 lb chicken breasts
- 3 tablespoon soy sauce
- 1 teaspoon dried ginger
- 1 teaspoon dried garlic
- 2 tablespoon all-purpose flour (you can use wheat or corn flour)
- 2 tablespoon cornstarch (you can use potato or cornstarch)
- 2 eggs
- salt and pepper to taste
- vegetable oil spray (optional, for greasing)
Instructions
- Cut the chicken into long even pieces.
- In a large bowl, combine soy sauce, dried ginger, and dried garlic. Add the chicken breast and mix well to ensure each piece is well-coated with the sauce.
- ​​In a separate bowl, mix flour, starch, salt and pepper. In another bowl, crack two eggs and separate the yolks, as you only need the egg whites for this recipe.
- Arrange the coated chicken tenders on the air fryer tray, leaving a small space between each piece. If you like, you can brush the chicken breast with a little vegetable oil to ensure a crispier crust.
- Place the tray of chicken tenders in the air fryer and cook at 380°F (195°C) for 10 minutes, flipping the tenders halfway through cooking. Cooking time may vary depending on the wattage of your air fryer, so keep an eye on the chicken to prevent overcooking.
- Once the chicken tenders turn golden brown and crispy, remove them from the air fryer. Test one tender to ensure the chicken is fully cooked and not raw on the inside.
- Serve the chicken tenders hot with fresh vegetables, potato wedges, or rice. You can accompany them with soy sauce, sweet chili sauce, or any other sauce of your choice.
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