This Guacamole Beef Burrito recipe is super easy and quick to make. If you love Taco Bell burritos, you will love this recipe too.
It’s all about the beef
The seasoning for the beef in this Guacamole Beef Burritos is inspired by the Taco Bell Taco Seasoning because I love Taco Bell burritos so much.
Minced beef, garlic powder, onion powder, sweet paprika powder, chili powder, salt, cayenne pepper, sugar, flour, water. This is all that it needs to have freaking delicious Mexican beef for our burritos.
Cook for about 15 minutes in total, and you are up and ready to roll your burritos.
This is also a reason why I love making burritos (and also wraps) on my own because they are so super easy and fast to make.
After placing the rice, beef, beans, and shredded cheese on your soft flour tortilla microwave it until the cheese is melted.
At this point, we have a warm burrito and now we stuff it with fresh guacamole. Just spread it on top of the melted cheese. Then top with salad, tomatoes, paprika, and sour cream to your taste. Do you love it as much as I do when warm beef, cheese, and rice come together with cold and fresh vegetables? LOVE!
You will get about 6 burritos depending on the size of your flour tortillas. One has 480 calories. This means that we have not that many calories in one burrito but LOTS of flavors.
Do you have any favorite ingredients which need to be in a burrito? A must have? Maybe corn? Or crushed nachos? Tabasco?
Would love to hear your favorites.
What I also would love to hear is what the difference is between a burrito and a wrap in your opinion? Could these burritos also be considered as wraps? What I found out is, that there is no one and only true answer to this question. It seems that there are different points of views.
I think when it is seasoned Mexican it is a burrito, also when it has melted cheese in it. A wrap is the healthier version of a burrito and can contain tofu or chickpeas as well. A burrito is eaten warm and a wrap warm and cold. Are you with me?
These Guacamole Beef Burritos are
- stuffed with authentic Mexican seasoned beef
- filled with creamy guacamole
- loaded with fresh vegetables
- so easy and quick to make
- darn delicious
If you make this Guacamole Beef Burrito recipe, leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram! Would love to see your snap!
You may also like Easy and creamy Guacamole, Quick and easy California Sushi Bowl or click here to see all savory recipes.
This Guacamole Beef Burrito recipe is super easy and quick to make. If you love Taco Bell burritos, you will love this recipe too.
- 1 lbs minced beef (450g)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp sweet paprika powder
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 1/8 tsp granulated white sugar
- 1 tbsp flour
- 1/2 cup water
- 6 soft flour tortilla
- 3/4 cup cooked rice (190g)
- 1/2 cup canned kidney beans (120g)
- 1 cup shredded cheese (cheddar, American,...) (120g)
- 1 cup guacamole (235g)
- sliced salad, chopped tomatoes, chopped paprika, sour cream to taste
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For the burrito beef: In a large frying pan, cook minced beef over high heat until browned for about 3-4 minutes. Turn down to medium-low heat and add all ingredients. Let simmer for about 10 minutes until almost all the liquid is gone.
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Arrange the burritos: Lay a flour tortilla on a flat plate and place rice, beef, beans, and cheese in the middle of the tortilla. Microwave for about 30 seconds until cheese is melted. Spread guacamole on top of the cheese. Top with salad, tomatoes, paprika, and sour cream to your taste. Roll burrito up to the half, fold the sides up and finish rolling it up. Wrap with foil if you're eating it later.
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