This Cinnamon Challah Bread is light and airy. Intense cinnamon flavor in the dough and the swirl. 11 ingredients and just 45 minutes rising time. Watch the video on how to make challah bread.
Making Cinnamon Challah Bread is absolutely no science, guys.
In fact, if you have a stand mixer you just need to roll out the risen dough, fill it, roll it up to ropes and braid the three ropes like you braid anything else. Doesn’t sound that complicated, right?
This Cinnamon Challah Bread is, like I said, made with three ropes instead of six. I don’t see any advantages of having six instead of three.
But it’s totally up to you. If you want to make a braid with more ropes or round challah bread, then go for it. That this Cinnamon Challah Bread isn’t round is just because of my personal preference. But consider that the baking time would vary in different shapes. However, I would love to see some snaps of yours!
This sweet and divine bread is perfect for breakfast, dessert, or use leftovers for a Blueberry French Toast Bake.